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Sauce stirring wok is a common food machinery

2017-11-28 11:08

Sauce stirring wok is a common food machinery
Sauce stirring wok is a common food machinery
Sauce stirring wok Product Description:
1, high-quality configuration: This series of products using imported head, a stamping of the hemispherical stainless steel body, to ensure the smooth formation of the pot body. .
2, good applicability: heating method can choose to use steam, gas, natural gas, liquefied petroleum gas, electric heating oil, electromagnetic and other heating forms, with heating area, high thermal efficiency advantages.
3, the safety of outstanding: all contact with the food products are all made of 06Cr19Ni10 stainless steel and polished, in line with "People's Republic of China Food Sanitation Law" requirements.
4, suitable for a variety of operating space for disassembly: a handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
5, advanced mixing methods: mixing method using a special tilt-type transmission, planetary mixer and the pot full access. Mixing system uses a combination of rotation and revolution, the transmission ratio of non-integer transmission ratio, to ensure that the pot without any mixing blind spot.
6, clean and sanitary: the use of advanced transmission and sealing structure, so that the transmission part of the pot and clean, hygienic.
7, convenient and easy dumping: The series of automatic hydraulic equipment is the use of hydraulic thrust so that the mixer arm flip, disassembly stirrer, and then use hydraulic thrust tilting pot, easy to access raw materials to save manpower.
8, Good controllability: Adopt the stepless frequency converter to mix and heat the high-viscosity products uniformly to increase the heat. It has the characteristics of easy operation, high working efficiency, low energy consumption, long service life, compact structure and easy maintenance. Excellent mixer.
Factory direct sauce planetary Sauce stirring wok filling wok price low chili sauce wok rest assured that the purchase of this product using a stainless steel body forming the pot to ensure the pot smooth. May use steam, liquefied petroleum gas, natural gas, electric heating oil and other heating methods. Large heating area, high thermal efficiency, uniform heating, material heating fast, easy to control the heating temperature and so on.
Widely used in meat products, fried stuffing, sauces, conditioning food, candy, pharmaceuticals, dairy products, beverages, cans, can also be used for large restaurants or canteens porridge boiled water, cooking purposes.
Factory direct Sauce stirring wok planet stir fry wok price low chili sauce wok rest assured that the purchase of local absorption of advanced international technology, combined with many experts advice of food manufacturers, independent research and development of a new two-way stir-Miezhong sandwich pot, The stirring part of the pot adopts a one-time shaped stainless steel pot to ensure the pot is smooth and smooth, and adopts the heating methods of steam, liquefied gas and natural gas.
Side edge of the spring-type, bottom with self-weight, so that the pot body and mixing blades in close contact, the material Stir, non-stick pan, power using Japanese inorganic governor and turbine, worm, reducer, the perfect combination of transmission parts Revolution rotation of the non-integer transmission ratio, so that the pot stirring no dead ends, the use of cash transmission and sealing enough to drive parts and the pot clean, hygienic, the machine adopts hydraulic flip arm, turn the pot out, labor-saving, provincial When, labor, after all, excellent performance of food and chemical pharmaceutical processing equipment.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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