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Fruit sauce stirring wok several major advantages

2017-12-04 09:54

Fruit sauce stirring wok several major advantages
Fruit sauce stirring wok several major advantages
Fruit sauce stirring wok mainly by the pot, rack body, mixing system, heating system, speed control device, mixing shaft, pan turning system and other components. Planetary mixing sandwich pot from the type is divided into manual and automatic. From the heating form is divided into: steam, gas, gas thermal oil and electric heating oil. The pot body is a double-layer structure formed by the inner and outer spherical pot bodies, and the middle sandwich layer is heated by steam. Agitator scraping stirring, mechanical transmission. Discharge mode for the next discharge port material. Safe, stable and reliable.
Fruit sauce stirring wok is widely used in moon cake fillings, bean paste lotus jam filling, hot pot at the end of material, instant noodles sauce, chili sauce, fragrant sauce and other sauces mixing, and heating frying. Whole pot through the worm, the worm tilting pot automatic tilting out, safe, stable and reliable.
Fruit sauce stirring wok performance advantages:
1, we have adopted two patented technologies in the manufacture of planetary stirring wok, unlike other manufacturing processes; all food machinery, including accessories, have achieved standardized design and production. Jiangsu planetary stir fry have to go through the factory before the six-hour trial run, after passing the factory delivery.
2, the pot using Yixing Beihai stamping a semi-spherical stainless steel pot, the overall error of the roundness is small, PTFE is made of polytetrafluoroethylene, wear-resistant high temperature, non-toxic, in line with food production requirements. Scraper stirrer and the pot of high fit, scraping bottom more thoroughly, to avoid paste pot phenomenon. And easy to clean, in line with food hygiene requirements.
3, the mixing method using a special tilt rotation, the planetary mixer and full contact with the pot to achieve revolution rotation of the integer speed ratio, the pot without stirring dead angle. Large heating area, high thermal efficiency, suitable for different materials on the temperature and heating rate requirements.
4, the use of advanced rotating and sealing structure, the pot clean and hygienic
5, stable performance, equipment, gears, shafts and other key components are used CNC machining center equipment, so that the interchangeability of parts and components to improve.
6, the use of advanced rotating and sealing structure, so that the pot no dead ends, easy to clean, the pot uses SUS304 food-grade stainless steel pot, in line with international certification standards, food safer.
7, using high-precision, high-hardness synchronous gear, the use of 20CrMnTi by carburizing, grinding, precision up to five, more wear-resistant tooth surface. As a result, the life of the wok is increased and the noise is effectively reduced.
8, hydraulic dumping mode, to achieve automatic hydraulic arm, hydraulic dump pan automatic dumping, reduce labor intensity.
9, using frequency converter, speed can be arbitrarily adjusted from zero to the highest speed, run more smoothly.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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