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Planetary sauce stirring wok use methods

2017-12-09 10:19

Planetary sauce stirring wok use methods

Planetary sauce stirring wok use methods
Planetary sauce wok Features:
No dead ends in all aspects of mixing, stir fry, to ensure food taste, temperature control precision, to ensure the taste of fried food. This product uses a stainless steel body forming a pot, ensuring the smooth pot. Using electromagnetic heating heating. Large heating area, high thermal efficiency, uniform heating, material heating fast, easy to control the heating temperature and so on. Widely used in meat products, fried stuffing, sauces, conditioning food, candy, pharmaceuticals, dairy products, beverages, cans, can also be used for large restaurants or canteens porridge boiled water, cooking purposes.
Planetary sauce wok design philosophy:
Rapid warming, high temperature, the pot up to a few 100 degrees, so that the material through the Maillard reaction completely fried fried effect. Full combustion, high thermal efficiency, uniform heat boiler, compared with similar products, energy-saving 40%, the burner ring, around the bottom of the pot, you can use gas, liquefied petroleum gas, natural gas heating. Safe, simple, beautiful and practical equipment, easy to install, easy to operate, safe and reliable.
Planetary mixing pot is a new type of high efficiency without dead-end mixing equipment. It has a unique, innovative mixing form. The kettle has two or three multi-layer paddle stirrer and one to two automatic scraper, stirrer around the axis of the pot revolution at the same time, at different speeds around its own axis of rotation, so that the material in the reactor body complex The movement, by a strong cut and rub together.
In addition, the scraping wall knife in the equipment rotates around the axis of the kettle body, scraping the materials sticking to the wall for mixing to make the effect more ideal.
Planetary sauce wok Product Structure:
The series of equipment mainly by the pot, rack body, mixing system, heating system, speed control device, mixing shaft, pan turning system and other components. Planetary mixing sandwich pot from the type is divided into manual and automatic. From the heating form is divided into: steam, gas, gas thermal oil and electric heating oil. The pot body is a double-layer structure formed by the inner and outer spherical pot bodies, and the middle sandwich layer is heated by steam. Agitator scraping stirring, mechanical transmission. Discharge mode for the next discharge port material. Safe, stable and reliable.
The machine draws on the international advanced technology, combined with many experts advice of food manufacturers, independently developed a new type of two-way stir-mixed sandwich bottom pot, the pot stirring part of the use of stainless steel forming a one-time shape of the pot to ensure the pot smooth , The use of electromagnetic heating, side edge of the spring-type, 剐 bottom with self-weight, so that the pot body and stirring blade close contact, the material mixing, non-stick pan.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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