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Sauce stir fry control system selection

2017-11-11 16:36

Sauce stir fry control system selection

Zhucheng Longsheng machinery sauce stirring wok Siemens Germany PLC control system.
The device uses a semi-spherical stamping stainless steel body, the use of steam, liquefied petroleum gas, natural gas and other forms of heating, stirring using a special tilt-type drive, the planetary mixer and pot full access to achieve transmission revolution and rotation The non-integer transmission ratio, so that the pot without stirring dead ends.
Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic. Using frequency control power, running more stable. The use of hydraulic lifting, turning the pan transporter, disassembly agitator, save manpower and reduce labor intensity, is an excellent food processing equipment.
Sauce mixing wok equipment features:
1, the computer automatically accurate temperature control, you can set and adjust the heating temperature, heating temperature up to 300 degrees.
2, stirring without dead ends, 360-degree rotation, to ensure mixing.
3, stirring speed can be artificially controlled, a gear adjustment button, mixing, flip, the material is controlled by the button, can help your business to achieve industrial production and automation.
4, Stirring tablets are made of PTFE, is commonly known as the plastic king, wear-resistant high temperature, non-toxic, in line with food production requirements, especially for food, pharmaceutical processing.
5, the use of electromagnetic heating, does not produce waste gas, waste, pollution-free environment, more environmentally friendly, do not consider the placement of waste.
6, The machine is equipped with multiple safety measures, stirring only in the bottom of the pot will be stirred, and only when the mixing arm is fully up when the pot can flip, to ensure the safety of the operator, but also to avoid the operational errors caused by personnel unnecessary trouble.
7, the pot is made of 16 thick 304 stainless steel plate, wear-resistant chemical corrosion, you can guarantee at least 10 years, and stainless steel clean, easy to clean.
8, the machine also comes with a probe, you can accurately determine the temperature of the sauce, displayed on the LCD screen, so you know exactly where the stage now.
9. Microcomputer control system, can achieve unmanned operation, bring huge benefits to the enterprise.
Microcomputer control system, can achieve unmanned operation: temperature control automation can be very precise to grasp the heat, environmental protection and energy conservation uniform, this technology takes the lead in the country. Can be self-tilting and tilting, can fry a variety of sauces and granular materials.
This technology occupies the leading position in China.
Sauce mixing wok, with high temperature, corrosion resistance, strong production capacity, without steam heating and so on. Use electric heating mixing sandwich pot, the temperature can be adjusted according to food needs, the temperature can be set to 260 degrees. Can also adjust the time according to food needs, fully automated production.
Scraping the end of the mixing system at 21 revolutions per minute, complete mixing without dead ends, paste the bottom of the pot, saving a lot of manpower, the device heating area, heat evenly, with insulation system, continuous energy saving festival, very convenient; Can be tilted 90 degrees, convenient discharge, easy to clean. Made from 304 stainless steel in contact with food, it is robust and will not rust, making it a good food processing facility.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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