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How to deal with sudden stir-frying sauce pan down phenomenon

2017-11-11 16:42

How to deal with sudden stir-frying sauce pan down phenomenon

We use the sauce stir fry equipment during the process, sometimes there will be a sudden shutdown phenomenon, then we should do? Here to come to you for a specific introduction.
First, shut down the device manually. If the system to stop operating due to power outages, only the sauce stir fry equipment mainframe to stop taking into account many due to power problems, check the pickling stir fry equipment host power line or electronic control system is short, the general Sauce mixing wok equipment host hardware is not easy to damage.
In the daily switch machine must pay attention to check the equipment before opening the cable for damage or aging phenomenon, once discovered immediately when the electrical engineer to deal with, to avoid sudden stop cause unnecessary losses.
Therefore, when the sauce stir fry equipment used after the timely maintenance, to avoid the above failure, while extending its service life.
Shandong Longze electromagnetic research and development of new intelligent sauce stirring wok, cost savings for our customers and create profits, all with the data to speak:
Sauce stir fry Product details:
1, we have adopted two patented technologies in the manufacture of planetary stirring wok, different from the manufacturing process of other counterparts; including accessories, including all food machinery, large stir fry prices, have achieved a standardized design and production . Planetary stirring wok have to go through four hours of trial operation before leaving the factory, Qiqihar stir fry, qualified before shipment.
2, the use of high-precision, high-hardness synchronous gear, the use of 20crmnti carburized, grinding, precision up to five, more wear-resistant tooth surface. As a result, the life of the wok is increased and the noise is effectively reduced.
Sauce mixing wok equipment advantages:
1, the mixing method using a special tilt rotation, the planetary mixer and full contact pot to achieve revolution rotation of the integer speed ratio, the pot without stirring dead angle.
2, stable performance, equipment, gears, shafts and other key parts, are used CNC machining center equipment, so that the interchangeability of components increased.
   3, the use of high-precision, high hardness of the synchronous gear, the use of 20CrMnTi carburizing, grinding, multi-functional sauce stir fry, precision of five, more wear-resistant tooth surface. As a result, the life of the wok is increased and the noise is effectively reduced.
4, the pot using Yixing Beihai stamping a semi-spherical stainless steel body, the overall error of the small roundness, Daqing stirring wok, stirrer and the pot fit, to avoid paste pot phenomenon.

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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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