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No fire safer leading domestic technology Sauce stirring wok attack

2017-11-23 09:00

No fire safer leading domestic technology Sauce stirring wok attack

No fire safer leading domestic technology Sauce stirring wok attack
As the times continue to advance, the introduction of a lot of high-tech. Environmental protection and convenient, to bring good benefits to people. Long Ze Machinery introduced a stirring wok. Cooked pot does not paste the pot, widely loved by the majority of people, wok can make a lot of sauce, such as; pot at the end of materials, instant noodles seasoning package, chili sauce, mushroom sauce, curry sauce, wheat noodles, stuffing, bean paste , And other fried products require higher.
There are also for airports, railway stations, cafes, takeaway, fast food format, according to demand for better service. Can save energy, low-carbon environment. Wok heating capacity, you can better make every food. Stirring is no dead ends, stir well. Good delicious is inseparable from a good sauce wok. Has become the mainstream of the restaurant industry.
Seasoning sauce package Planet Sauce stirring wok as a feature of Taiwan's first diet, because convenient, delicious taste is more and more mainland people love, Taiwanese cuisine package also became the mother meal, lunch and other aliases.
In addition to the nutrition of the original food, delicious, more convenient, healthy, hygienic, affordable benefits. It is of epoch-making significance in such aspects as the city's open fire kitchen, the standardization of Chinese fast food, the Chinese fast-food chain, the rapid expansion of Chinese-style fast food and the assurance of the taste and quality.
At present, there are also some Taiwanese food factories in China or enterprises with Taiwanese catering background. They are widely marketed in airports, railway stations, cafes, takeaway and fast food formats.
In addition, compared with processing normal temperature food, the frozen conditioning package after the quick freezing process minimizes the loss of nutrients, simplifies the processing and reduces the cost, and prolongs the shelf life of the food. It has become the mainstream product of the open flame restaurant industry.
Delicious seasoning package can not be separated from the sauce fried system, the following for everyone to introduce a Taiwan package wok characteristics.
Sauce stirring wok equipment features:
1, diversified heating methods to facilitate customer choice (electromagnetic, gas, heat transfer oil, steam)
2,360 ° Rotation Stirring No dead ends, stepless frequency conversion speed control, using revolution plus rotation mode, stirrer and scraper unique design, material mixing more uniform, scraping more, not prone to paste pot phenomenon
3, the use of hydraulic lifting, turning the pan haul, disassembly stirrer, save manpower, reduce labor intensity, is an excellent food processing equipment.
4, stirring / pan interlock device is more secure:
5, the pot body using a Japanese technology stamping, pan flatness.
6, the whole machine made of 304 material production, corrosion resistance, in line with food standards.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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