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Sauce stirring wok using methods

2017-12-05 09:01

Sauce stirring wok using methods
Sauce stirring wok using methods
Automatic heat transfer oil stirring wok Features:
1. The equipment is a pot for the stamping of a hemispherical 304 stainless steel pot, the overall error of the small roundness, blender and pot fit, to avoid the paste pot, and easy to clean, in line with food hygiene requirements.
2. Using steam heating heating, heating area, high thermal efficiency, suitable for different materials on the temperature and heating rate requirements.
3. Mixing method using a special planetary mixer, stirrer revolution and rotation of the integer transmission ratio, the pot without stirring dead angle.
4. Frequency control, speed from 0-100 turn can be adjusted, increasing the diversity of products and improve the cost-effective equipment.
5. The entire pot through the hydraulic automatic pan out, safe, stable, reliable, time-saving effort.
Automatic heat transfer oil Sauce stirring wok Scope of application:
Mainly used in: hot pot at the end of materials, moon cake fillings, high viscosity materials, jam, rice cakes, chili sauce, canteen, donkey-hide gelatin, boiled soup, bean, bean paste, sesame paste, soy milk, instant noodles sauce, mushroom sauce, Fried system. Continuous operation, continuous insulation.
The production of high-quality equipment is inseparable from the selection of high-quality raw materials, we use the plates, fittings, fittings are produced by large and medium-sized enterprises, the equipment warranty for one year, within one year parts trade-in, free maintenance. Advocacy "Think what users want, and what users are doing" business philosophy. No false offer, do not participate in abnormal vicious competition. Let you choose us, no worries!
Automatic multi-head Sauce stirring wok efficient operation can not be separated from the correct operation of the operator, including:
1, before the official use, first of all need to stirrer no-load operation, if there is no abnormal noise, can be put into use;
2, In the process of equipment operation, it is forbidden to put hand into pot to avoid danger;
3, if the operation fails, stirring and other non-stop failure, the power should be cut off in time to check, to be troubleshooting before re-entering the work;
Sauce stirring wok Product Description:
1, This product is tiltable stir fry pan, large sauce stir frying pan model, to solve the stirring difficult to discharge, not easy to clean, in the domestic industry in the forefront.
2, The equipment is divided into pot bottom and pan to three-tier structure, comes with insulation, heating fast, energy conservation. Thus increasing production.
3, scraping the end of the mixing system, completely solve the high viscosity material is not destroyed the nutritional content to meet the green standards, it is ideal for food filling enterprises.
4, automatic discharge system, the use of circuit control, the use of more convenient. Pot can be tilted 90 degrees, no dead ends, easy to clean, large Sauce mixing wok features, reduce labor, improve production efficiency.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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