Sauce Cooking Machine
India Curry Spice Paste Cooking Pot with Agitator
Features of Curry Paste Cooking Mixer
1. Planetary stirring method
Planetary stirring ensures that the ingredients are stir-fried 360° without dead angles, and the sauce is evenly coated.
2. Intelligent temperature control system
Precisely adjust the firepower, perfectly suitable for temperature-sensitive dishes such as curry and sauces.
3. Large capacity and low energy consumption
Commercial-grade 100L-800L capacity, but energy consumption is 30% lower than traditional woks, one pot can produce 50 servings, a labor-saving artifact for canteens/central kitchens.
4. Stainless steel material
Food-grade 304 stainless steel, wear-resistant and corrosion-resistant.
Advantages of Paste Cooking Kettle
1. Save manpower: Automatic stirring replaces the chef's pan flipping, one person can operate two machines at the same time, and the efficiency of serving food is increased by 200%!
2. Save raw materials: The closed design locks in moisture, and the evaporation of curry is reduced by 15% when the curry is collected, and the utilization rate of spices is higher.
3. Standardization: The program presets the stir-frying rhythm to ensure that the color/consistency of each pot of curry is consistent, which is especially suitable for chain restaurants and canteens.
4. Multi-function:Cooking mixer machine can also make sauces,paste, rice, vegetables, candy,etc.
