Industry knowledge
Sambal Paste Commercial Cooking Pan with Mixer
Features of Sambal Paste Cooking Pot with Stirrer1. Efficient Heating Using gas， electromagnetic or steam heating， it has high power and fast heating， suitable for fast stir-frying and high-temperature cooking.
2. The electromagnetic cooking mixer can accurately control the temperature (±1℃) to avoid sticking.
3. Large Capacity Design The capacity ranges from 50L to 1000L， which is suitable for batch production and can handle dozens to hundreds of kilograms of ingredients at a time.
4. Durable Material The pot body is 304 stainless steel or cast iron， which is corrosion-resistant， high-temperature resistant and has a long service life.
5. Automation Function It can be equipped with an automatic stirring system (speed 0-60 rpm) and a tilting unloading device to reduce manual operation.
6. Energy Saving and Environmental Protection The thermal efficiency of gas is ≥90%， and electromagnetic heating is more energy-saving (saving 30% electricity than traditional equipment).
Application of Cooking Kettle with Agitator
1. Food processing plants: production of sauces (such as sambal sauce， hot pot base)， fillings， curry， etc.
2. Central kitchens: standardized dish production for large restaurant chains.
3. Condiment industry: frying of caramel， chili sauce， and compound seasonings.
Recommended industrial cooking mixer models Electromagnetic: DC-100 (100L， PLC control， suitable for high-precision sauces). Gas: RQ-300 (300L， with automatic stirring， suitable for large
batches). Through standardized production of industrial cooking mixer machines， sambal sauce can achieve bright red color and stable flavor， suitable for export or retail packaging.
