Industry knowledge
Melt Chocolate Machine Industrial Sugar Jacketed Cooking Kettle
Introduction of Chocolate Melting MachineSugar boiling jacketed kettle is an indispensable professional equipment in modern candy and pastry production， with the following remarkable features:
1. Precision temperature control system: It adopts advanced microcomputer temperature control system to accurately control temperature and ensure the temperature stability during syrup boiling.
2. Multi heating methods: gas,electric induction, steam and thermal oil four heating methods, customer can choose according to their needs.
3. Multi-function stirring device: It is equipped with adjustable speed stirring system, and the stirring speed can be adjusted from 0-60rpm to meet the needs of syrups of different viscosities.
4. Safety protection system: It includes multiple safety devices such as overheating protection, anti-dry burning alarm, and overload protection.
Application of Sugar Cooking Machine
Sugar boiling jacketed kettles are widely used in the production of candies such as toffee candy, soft candy, nougat, etc. Preparation of baking ingredients such as jam and icing.
1. Chocolate products: used for the production of chocolate blocks,chocolate coatings, chocolate decorations, etc.
2. Baking industry: cake fillings, chocolate glazes, macaron fillings.
3. Ice cream production: caramel decoration.
Features of Sugar Jacketed Kettle
1. Precision temperature control system: equipped with high-sensitivity temperature sensors, precise temperature control.
2. Special stirring structure: using scraping wall stirring paddles, chocolate melts evenly.
3. Material safety: the inner tank is made of 304 or 316L food-grade stainless steel, which meets international food safety standards.
4. Humanized design: humanized design such as inclined discharging, visual window, and quick-open cleaning port.
