Electric Induction Cooking Mixer
Electric Induction Caramel Cooking Mixer for Dessert/Ice cream/Bakery Shop
The electromagnetic heating caramel cooking mixer combines electromagnetic heating technology with professional caramel making requirements.It directly heats the pot body through the principle of electromagnetic induction, abandons the traditional open flame heating method, and realizes precise temperature control and safe operation process.
In the traditional caramel making process, the chef needs to constantly stir the syrup and closely observe the color changes. The slightest carelessness will lead to excessive or insufficient caramel.
The electromagnetic heating caramel wok can accurately adjust the heating power through the integrated intelligent temperature control system, so that the caramelization reaction can be carried out under the best conditions, greatly reducing the difficulty of operation and the failure rate. This kind of pot is suitable for professional dessert shops ,ice cream shops and baking workshops,etc.
Functions of Caramel Cooking Wok
1. Precise temperature control function
The most significant advantage of electromagnetic heating caramel wok is its precise temperature control system.
The equipment is usually equipped with a highly sensitive temperature sensor that can monitor the temperature of the wok in real time and display the temperature.Users can preset the required temperature through the touch screen.
Caramel at different stages requires different temperatures: from the initial dissolution of sugar (about 110°C), to light amber (about 160°C), to dark amber (about 180°C), the equipment can accurately maintain it.
2. Uniform heating function
Electromagnetic heating technology makes the wok body heat itself through magnetic field induction, avoiding the "hot spot" problem in traditional heating methods.
The specially designed bottom structure and magnetic conductive material ensure that the heat is evenly distributed, and the syrup will not be locally overheated or burned.
This uniform heating feature allows the color and flavor of each batch to remain consistent when making caramel in large quantities, which is particularly important for commercial users.
3. Multi-functional operation
Modern electromagnetic heating caramel woks have broken through the limitations of a single function and can handle a variety of cooking tasks by adjusting the temperature and working mode. In addition to professional caramel making, it can also be used for chocolate tempering (precisely maintained at 31-32°C), sugar art making (such as pulling sugar, blowing sugar), sauce boiling (such as cream sauce, fruit sauce) and other cooking processes that require precise temperature control.
Some commercial models are also equipped with timing functions, temperature memory functions and automatic stirring functions, further expanding the application scenarios of the equipment, and can perfectly cope with everything from dessert making to exquisite sauces.
Features of Electromagnetic Heating Caramel Cooking Pot
1. High efficiency and energy saving
Electromagnetic energy is directly converted into heat energy of the pot body, with almost no intermediate loss, and the heating speed is significantly improved.
It can usually complete the heating process from cold pot to working temperature within 3-5 minutes. This high efficiency not only shortens the cooking time, but also significantly reduces energy consumption with long-term use. The caramel wok also has an automatic power adjustment function.
When the set temperature is reached, it will automatically reduce the power to maintain the temperature, avoiding energy waste.
2. Safety protection design
The electromagnetic caramel wok has made multiple considerations in terms of safety: first, the surface temperature of the pot body is usually controlled within a safe range, and even if it is touched, it will not cause serious burns; secondly, the equipment has a dry burning protection function, and it will automatically cut off the power when abnormal high temperature is detected; the machine adopts an inclined anti-overflow design, and the height and angle of the pot edge are calculated to effectively prevent the syrup from boiling and overflowing.
3. Intelligent operating system
Electromagnetic caramel woks are generally equipped with a PLC display screen that clearly displays the real-time temperature, set temperature and working status. Through touch or knob control, users can easily adjust various parameters. The equipment can also be remotely monitored and operated through a mobile phone APP. If there are any after-sales problems, engineers can remotely detect and solve them.
When using an electromagnetic caramel cooking mixer, it is recommended that first-time users start with a simple recipe and gradually become familiar with the characteristics of the equipment. When making caramel, you can first dissolve the sugar over medium heat, and then adjust the temperature accurately according to the recipe requirements.
Different types of sugar (white sugar, brown sugar, crystal sugar, etc.) require different temperature curves, and you should refer to the equipment manual or professional recipes. Clean it in time after each use to avoid sugar stains that affect the temperature control accuracy. Check the accuracy of the temperature sensor regularly and perform professional calibration when necessary.
