Transform Bulk Cooking with Intelligent Stir Fry Technology
Commercial kitchens worldwide face the dual challenge of maintaining consistent wok hei (breath of wok) flavor while scaling production. Our intelligent drum stir fry machine solves this through rotating drum technology that replicates master chef techniques at industrial volumes. Why Choose Drum Technology Over Traditional Woks?
360° Even Heating: Rotating drum ensures every grain of rice receives uniform heat distribution
Labor Savings: 1 operator can handle output equivalent to 6 traditional wok stations
Oil Reduction: Non-stick surface requires 40% less oil vs conventional equipment
Technical Parameters (Gas & Electric Induction Heating)
Pot Diameter
600mm
700mm
800mm
900mm
1000mm
1100mm
Loading Capacity
235L
350L
500L
650L
800L
830L
Cooking Output
25kg
25-45kg
40-80kg
60-100kg
80-150kg
180kg
Applications Beyond Rice
While optimized for rice dishes, our clients achieve exceptional results with:
Noodle Dishes: Pad see ew, chow mein (tumbling action prevents breakage)
Protein Searing: Chicken, beef, or tofu with perfect maillard reaction
Sauce Integration: Even coating for teriyaki, curry, or custom sauces