Our sauce frying pan can ensure efficiency, increase production, and bring out the authentic color, aroma and taste of the chili sauce. This machine is simple to operate, has precise temperature control, and is easy to clean. Features of Sauce Cooking Mixer Machine
1.The pot body of this cooking mixer machine is a hemispherical 304 stainless steel pot body formed by one-time stamping.It has a long service life, does not contain any carbon steel, has a small roundness error, and stirs more evenly.
2.The stirring method adopts a special inclined transmission, 360-degree rotation stirring, so that there is no dead angle in the pot.
Many merchants pay great attention to whether the pot is sticky when making chili sauce, ketchup and other sauces. The agitator of our company's equipment has a high fit with the pot body, and it is variable frequency speed regulation to avoid sticking.
3. The equipment is free of disassembly, easy to clean, and meets food hygiene requirements.It adopts electromagnetic, thermal oil , gas, steam heating and other heating methods for customers to choose. It has a large heating area and high thermal efficiency, which is suitable for the temperature and heating rate requirements of different materials.
4. The speed regulation adopts variable frequency speed regulation power, the speed can be adjusted from zero to high speed at will, and the operation is stable.
5. The pot body is turned over by hydraulic lifting method, and the stirrer and pot body are separated and hydraulic tilting and pouring are performed. It can be tilted at an angle of 90°, which is easy to clean and reduces labor intensity.
The stirring blade is wear-resistant and high-temperature resistant. It can be safely in contact with edible materials during heating and stirring. There is no need to worry about deformation due to heat or toxic substances produced by heat, which meets food production requirements. Relevant inspection certificates can be presented upon request by merchants. For details, please consult the manufacturer. If you want to prevent dust, loose soil and other dirt from falling into the material during cooking, you can add a lid to the equipment to keep the material in the pot clean and hygienic.