Blanching Pot Machine
Automatic Vegetable Fruit Blanching Machine
The fruit and vegetable blanching machine produced by our company can realize fully automatic discharging with one-button operation, and has dual functions of blanching and steaming.High efficiency, small floor area, power and water saving, safe and reliable, easy to assemble, easy to use, convenient to clean.
Scope and Use
1. This food blanching machine is widely used for blanching and color fixing of fruits and vegetables like asparagus,carrots, mushrooms, fruit pieces,etc.
2.The blanching machine is widely used for pre treatment of peeling chicken feet and other cooked food.
3.The blanching machine is an ideal equipment in blanching process of vegetables and fruits’ color-protecting, it’s a necessary blanching equipment in processing of quick-freeze, dehydration, freeze-drying.
Working Principle and Characteristics
1. The equipment is made of SUS304 stainless steel, the equipment has beautiful appearance, good structural strength, stable transportation, safe operation of materials, the use of manual feeding, uniform and stable.
2. Transmission speed variable frequency.
3. Heating source is steam ,thermal oil, gas or electric heating, temperature adjustable and controllable,
4. The whole blanching section is equipped with automatic temperature control point to realize automatic temperature control.
5. In the product operation mode to achieve automatic input and exit materials, saving manpower and material resources, the use effect is better than the traditional heating method, and low power consumption, energy saving.
The blanching machine adopts an all-stainless steel sandwich insulation structure. The inner tank material is thick, has good rigidity, and has less heat loss. The equipment has exquisite craftsmanship and mature technology. It is an ideal equipment for food blanching processing.
It is simple to operate, has automatic temperature control, double-layer insulation all around, saves energy and reduces consumption. It has an automatic temperature control system and specially designed components to maintain uniform water temperature.
