Industry knowledge
Fully Automatic Electric Sugar Boiling Pot Caramel Sauce Machine
When sugar is heated to high temperatures,it condenses to form caramel color and releases a caramel aroma. As the heat increases, the color gradually changes from light yellow to golden yellow to reddish-brown,and finally to a burnt black.This is known as the Maillard reaction. Stir-frying sugar and adding hot water to the reddish-brown sugar solution is called stir-frying sugar color. Stir-frying white sugar into sugar color reduces its sweetness, creates a reddish-brown color, and has a rich aroma. It can be used to color and enhance the flavor of dishes, making it a natural and original seasoning and coloring technique.Using our caramel sauce cooker can greatly improve working efficiency.Principle of Electromagnetic Heating Cooking Pot
Electromagnetic heating uses the principle of electromagnetic induction to convert electrical energy into thermal energy. This concentrates all heat within the pot, eliminating heat loss and achieving high efficiency. Dual temperature measurement: The sensed temperature is combined with the actual temperature of the material within the wok for more precise temperature control.
Main Application Areas and Specific Uses of Caramel
1. Food industry
(1) Flavoring and coloring Baked goods: used in bread, cakes, biscuits, etc. to add caramel flavor and golden to dark brown color.
(2) Candy: the core raw material of toffee, caramel milk candy, pudding, etc.
(3) Sauces and syrups: such as caramel sauce (ice cream topping), syrup (coffee flavoring), etc.
(4) Dairy products, caramel pudding, caramel yogurt, ice cream, etc.
2. Industrial Use Food additive As a natural pigment, it is used in processed foods such as soy sauce, vinegar, and canned food.
Details of Planetary Cooking Mixer
1. Entire unit is made of 304 stainless steel. Polished throughout, the exterior cover is brushed for corrosion resistance,long-lasting service, and an aesthetically pleasing appearance.
2. Reasonable Design: The stirring blades and stirrers are wear-resistant and heat-resistant， meticulously crafted to meet food production requirements.
3. No-sticking: Fine workmanship ensures a perfect fit between the scraper and the pot， ensuring a thorough scraping process and preventing sticking.
4. Simple Operation and Automatic Operation: The operator panel is easy to learn， and the highly automated operation facilitates operation， saving time and effort.
