How to make candied fruit using vacuum cooking pot?
The vacuum sugaring pot, also known as the vacuum candied pot, is suitable for quickly candied various candied fruits and fruits, such as jujubes, candied dates, hawthorns, blueberries, strawberries, apples, pears, and peaches.
Features of vacuum sugaring equipment 1. Compared with traditional candied , this greatly shortens the entire candied process, significantly improving work efficiency and saving labor and other production costs.
2. Because the entire candied process is carried out in a sealed environment, time is shortened, nutritional loss is minimized, and the fruits and vegetables retain their original color and flavor, with high transparency.
3. The entire equipment is constructed of 304 stainless steel with a finely polished surface, making it cleaner and more hygienic than traditional processes.
4. The unit can perform vacuuming, heating, pressurizing, heat preservation, and rapid cooling, making it a multi-purpose machine.
5. The entire equipment is coordinated and unified, compact, easy to clean, and can be operated by one person, making it the ideal solution for modern production.
