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How to Achieve Perfect Candied Walnuts in Industrial Induction Heating Cooking Mixers？
Producing consistent candied walnuts at scale? Manual stirring causes uneven coating, while traditional heaters scorch sugars. See how our electric induction heating planetary mixer automates perfect caramelization with zero burnt batches - proven in this video demo.Why Food Factories Choose This Electric Induction Cooking Mixer？
Scorch-Free Precision Heating
Eliminate burnt batches with intelligent 8-stage temperature control and embedded sensors. High-efficiency induction heating directly targets the cooking vessel, achieving 45% faster heat-up than indirect methods. Continuously monitored temps (±2°C) prevent scorching in sugar coatings/sauces. Critical for branded recipe consistency.
Zero-Waste Planetary Mixing
Full SUS304 stainless steel construction resists corrosion and simplifies cleaning. 3D rotating blades scrape every surface (corners/base/walls), eliminating residue buildup. No manual scraping needed – reduces cleaning time 30% and ensures flavor uniformity.
Multi-Energy Flexibility
Switch between induction/gas/steam/oil heating based on local costs:
Induction: Precision (±1°C) for sugar work
Gas: Cost-efficient high-temp frying
Steam: Gentle sauce heating
Thermal Oil: Stable extended processes
Adapt to energy fluctuations without equipment changes.
Smart Production Control
PLC system stores 20+ recipe presets for one-touch batch switching. Remotely monitor/control mixing parameters via HMI or mobile devices. Cut setup time by 50% and reduce operator training costs.
Scalable Batch Consistency
100L-600L (Planetary stirring) , 300L-1000L (Multiple scraper stirring) capacity optional, Suitable for enterprises of all sizes, shopping malls, food factories, hotels, restaurants, etc.
