Sauce Cooking Machine
Tikka Masala Paste Tilting Frying Gas Operated Cooking Equipment
Are you still struggling with these issues when producing sauces?
1. Uneven heating: Spices and ingredients accumulate at the bottom of the wok, leading to overheating and burning, a bitter taste, and the entire pot of sauce being wasted.
2. Inefficiency: Relying on manual stir-frying is labor-intensive, limited in production, and unable to meet the demands of modern production.
3. Quality fluctuation: The heat, time, and technique used in each stir-fry vary slightly, resulting in inconsistent flavor and quality.
4. Difficulty cleaning: The sticky sauce easily adheres to the wok walls and stirrer, making cleaning time-consuming and labor-intensive, and creating unsanitary areas.
5. Energy waste: Traditional frying has low heating efficiency and high energy cost.
Our Masala Sauce Wok solves these problems, ensuring worry-free production.
Key Advantages of Sauce Mixer Machine
1. Planetary Mixing System, Saying Goodbye to Burning and Uneven Cooking
Working Principle: The agitator revolves and rotates simultaneously like a planet, scraping the sides and bottom of the wok for thorough mixing. This ensures thorough mixing of ingredients and even heat distribution, completely eliminating burning caused by uneven heating.
2. Precise Temperature Control System, Targeting Flavor and Color
Working Principle: It utilizes a variety of heating methods, including electric heating, thermal oil, steam, and gas, and is equipped with an intelligent temperature controller. You can precisely set and monitor the wok temperature in real time, ensuring the optimal stir-frying process.
3. Large Capacity and Efficient Design, Boosting Production and Reducing Costs
Working Principle: The wok body is stamped and formed from high-quality 304 stainless steel in a single operation, with capacities ranging from 100L to 800L and even larger. This significantly increases single-shot output and doubles production efficiency. Uniform heating shortens stir-frying time, and efficient heat utilization significantly reduces your unit energy costs. 4. User-friendly and safe design, easy to operate and clean
Operating Principle: Hydraulic dumping/ball valve discharging method saves effort and ensures thorough discharge. The pot body can be tilted over 90 degrees for easy and thorough cleaning. The all-stainless steel construction meets food hygiene and safety standards, reducing operator workload and skill requirements. No blind spots, easy cleaning, and easy compliance with strict food safety regulations ensure the safety of your products.
Why choose our cooking pot for making Masala sauce?
1. Purer flavor: Uniform heating and precise temperature control perfectly enhance and blend the complex aromas of various spices.
2. More stable quality: Intelligent control ensures highly consistent color, viscosity, and flavor across batch production.
3. More cost-effective: Higher production capacity, lower scrap rates, reduced labor costs, and reduced energy consumption directly increase your profit margins.
