Curry Paste Automatic Jacketed Cooking Pot with Mixer
The curry paste planetary cooking kettle is a type of efficient cooking and processing equipment. It adopts a special planetary stirring method and multi scraper design, so that there is no dead angle in the pot. It can effectively prevent curry paste from sticking to the bottom of the pot and protect the nutritional components of the materials from being destroyed. The materials can be fully and evenly stirred to ensure the consistency of product quality.
The cooking pot typically features a jacketed design, heated by steam or thermal oil. A powerful stirring system equipped with multiple anchor-type paddles can handle the stirring demands of high-viscosity sauces, ensuring even heating of every inch of curry. Temperature sensors precisely control the heat to within 0.5 degrees Celsius.
Industrial production addresses the core challenges of curry making: stability and consistency. While homemade curry may taste slightly different each time, industrial woks precisely control every parameter, ensuring that the curry sauce from the first pot to the thousandth is virtually identical.
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