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One blanching machine that can blanch nuts/plantain/beans/vegetables/meat
Core Advantages of Our Blanching and Cooking Pots
1. Significant Energy Savings: Over 30% energy saving compared to traditional equipment, significantly improving heat utilization and reducing operating costs.
2. Easy Operation: User-friendly design and intelligent control system allow operators to operate the equipment after simple training.
Modular design allows for easy disassembly and replacement of key components, reducing downtime and improving equipment utilization.
3. Durable and Reliable: Industrial-grade manufacturing standards ensure long-term stable operation of key components through rigorous testing.
4. Customized Services: We can provide customized solutions based on specific customer process requirements to meet specific production needs.
In today's food processing industry, where efficiency and quality are increasingly important, choosing a high-performance blanching equipment is crucial.
Our industrial blanching pots, with their superior performance, stable operation, and attentive service, are becoming the wise choice for more and more food companies.
Welcome to inquire; we will provide the most suitable equipment solution based on your needs.
Wide Applications of Boiling Kettle
This blanching machine is mainly used in vegetables, fruits, and other food materials, such as, potatoes, carrots, spinach, cabbage, onion,chicoree, red bell pepper, asparagus, sweet corn, apples, mushroom, chicken feet, etc.Mainly suitable for dehydrated vegetables, kelp shreds, squid, root products, as well as meat products, such as beef, chicken, pork, poultry, fish continuous cooking.
