Advantages and Applications of Industrial Cooking Kettles in Date Paste Production
Advantages of Industrial Cooking Kettles in Date Paste Production 1. Even Heating and Pure Color
Longze's industrial cooking kettles feature a double-layered jacket design and a precise temperature control system, enabling 360-degree uniform heating. This feature is particularly important in date paste production, ensuring that every part of the date paste is heated evenly during the cooking process, preventing localized scorching and resulting in a pure, natural date red color and maintaining the natural flavor. 2. Large Capacity and High-Efficiency Production
Compared to traditional small cooking kettles, our industrial cooking kettles have capacities ranging from 50 liters to 1000 liters, meeting the needs of different scales of date paste production. The high-efficiency stirring system can complete the cooking of large batches of date paste in a short time, increasing production efficiency by more than 300% compared to traditional methods, significantly reducing unit production costs. 3. Precise Temperature Control, Preserving Nutrients
Date paste production requires extremely precise temperature control; excessively high temperatures can destroy the nutrients in the dates. Our cooking kettles are equipped with high-precision temperature sensors and a PID control system, which can control the temperature error within ±2℃, ensuring that the vitamin C and other nutrients in the dates are preserved to the greatest extent. 4. Special Stirring Design, Fine Texture
For the characteristics of date paste, we have specially designed a wall-scraping stirring paddle. While stirring at high speed, it continuously scrapes away material adhering to the pot wall, ensuring that the date paste has a uniform and fine texture without any granular feeling, and preventing material from sticking to the pot and scorching. Wide Range of Applications
1. Jam and Filling Production: Suitable for stir-frying various fillings such as red bean paste, lotus seed paste, and fruit jams.
2. Condiment Production: Used for simmering chili sauce, broad bean paste, and compound seasonings.
3. Candy and Pastry Ingredients: Processing of ingredients such as caramel, chocolate, and cream. Cooking Mixer Machine Parameters
Capacity
50-1000L
Heating Method
Gas/Electric/Steam/Thermal Oil
Stirring Speed
0-60rpm
Power
3kw-60kw
Voltage
220v/380v/customized
Material
Stainless 304/316
With fourteen years of experience in industrial cooking equipment manufacturing, we are committed to providing high-quality and efficient stir-frying equipment for date paste production enterprises. Whether it's maintaining the authentic flavor of traditional date paste or meeting the needs of modern large-scale production, our industrial cooking equipment provides reliable solutions, helping our customers gain a double advantage in quality and efficiency in market competition.
Welcome to contact us for personalized equipment selection advice and process optimization solutions.