Why choose industrial commercial high pressure cooker?
Compared to traditional cooking methods, our industrial pressure cookers can handle more than three times the workload in the same amount of time.
By creating a high-pressure, high-temperature environment, cooking time is reduced by 60%-70%, significantly increasing kitchen productivity.
The sealed high-pressure environment effectively reduces heat loss, resulting in over 40% energy savings compared to traditional open cooking methods. For large catering businesses, this means considerable operational cost savings every year.
Our pressure cookers range in capacity from 200 liters to 800 liters and offer four heating methods: gas, induction, steam, and thermal oil.
Our pressure cookers are suitable for central kitchens, enabling large-scale food pre-processing and improving supply chain efficiency. They are ideal for processing meat and bone broth, allowing for rapid stewing and softening, increasing production efficiency, and can be used in pet food production.
