Industrial Gas High-Pressure Cooker with Inner Basket and Crane
This is our 500-liter gas-fired high-pressure cooker equipped with an inner extraction frame and overhead crane system — built for high-volume, automated bone broth, fish soup, and chicken soup production lines. Why this machine matters:
Traditional industrial broth production follows a three-step workflow: cook → discharge → homogenize. Our high-pressure cooking technology eliminates the third step entirely.
Here's how:
Under intense pressure and temperature, collagen, fats, and minerals are extracted from bones at a rate conventional open-kettle cooking cannot match. When the broth is discharged through our automatic valve system after high-pressure cooking, the sudden pressure drop and high-velocity flow create natural shear forces — mechanically emulsifying the oil and water phases into a stable, creamy broth.
The result? A perfectly homogenized soup that requires NO post-processing through a homogenizer. Oil and broth are uniformly blended. No separation. No extra equipment. No extra labor. Key Specifications of High Pressure Cooker
- Capacity: 200 -800Liters
- Heating: Gas/Steam/Electric Induction/Thermal Oil
- Max Working Pressure: High-pressure rated (contact us for exact specs)
- Material: Full stainless steel construction (food-grade)
- Discharge: Automatic soup/broth discharge valve system
- Handling: Overhead crane + removable inner extraction frame
- Applications: Bone broth, fish soup, chicken soup, pork broth, beef stock, and other animal-based soup bases Perfect for:
- Central kitchen facilities
- Industrial soup & broth manufacturers
- Seasoning and soup base factories
- Pet food / wet food processing lines
- Meal prep and catering commissaries
- Ramen / noodle chain central kitchens Contact me for more information:
Whatsapp/Wechat/Tel:+86 13021556498 Email:bell@loneze.com