The electromagnetic industrial sauce cooking machine is mainly heated by high-temperature electromagnetic coils. The temperature is automatically measured during the whole process,and the temperature control is more accurate which relatively saves energy. It is suitable for materials that are sensitive to temperature requirements. It can quickly and effectively fry and cook delicious food.
The equipment adopts a planetary mixing method. 360-degree scraping makes the stirring more even and avoids sauces sticking to the pot. It is a piece of must-choice equipment for sauce processing plants.
1.Heating source: Electric induction (electromagnetism).
2. Unloading method: Automatic.
3. Heating temperature: Adjustable.
4.Mixing method: Planetary stirring (variable speed)
5. Heating time: Adjustable.
6.Capacity: 100-1000 liters.
The electromagnetic stir-fry saucepan can fry a variety of sauces,such as mushroom sauce,oyster sauce,various meat sauces,chili sauce,salty compound seasoning sauce,jam and hot pot base materials,etc. and can also be used for stir-fry fillings. It also can be used for stir-fried jam, hot pot bottom material,Chinese medicinal materials, etc.
1. Fast heating, no open flame,no smoke,no harmful gas.
2. Stable safety performance.
3.Low energy consumption and high heat efficiency.
4.Automatic and precise temperature control and good stability.
5. Frequency conversion adjustment of mixing speed. 6.Fast heating speed,large capacity, and high output.