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Zhucheng Longze machinery sauce stirring wok a multi-purpose machine

2017-11-25 09:50

Zhucheng Longze machinery sauce stirring wok a multi-purpose machine

Zhucheng Longze machinery sauce stirring wok a multi-purpose machine
sauce stirring wok equipment advantages:
Mixing system uses a combination of rotation revolution, the transmission ratio is not integer transmission ratio, to ensure that the pot without any mixing blind spot. Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic.
This series of equipment is automatic / hydraulic type is the use of hydraulic thrust so that the mixer arm flip, disassembly stirrer, re-use of hydraulic thrust tilting pot, easy to access raw materials to save manpower, the use of variable frequency speed controller can be mixed with high viscosity products Uniform heating to increase heat, with easy operation, high work efficiency, low energy consumption, long service life, compact structure, easy maintenance and so on, is a good performance mixer.
sauce stirring wok electromagnetic wok Features:
1, clean and healthy no noise.
2, safe and convenient, the price of large sauce frying pan, the device pulled anywhere as long as there is 380 to pay the electricity, you can use the electricity.
3, heating speed, electromagnetic stirring wok heating faster than any heating method.
4, equipment, materials, all with stainless steel 304 material.
5, mixing pulp can be replaced manually stir fry, the material mixing evenly paste pot.
sauce stirring wok equipment Description:
This product uses a stainless steel body forming a pot, to ensure the smooth pot. May use steam, liquefied petroleum gas, natural gas, electric heating oil and other heating methods. Large heating area, high thermal efficiency, uniform heating, material heating fast, easy to control the heating temperature and so on.
Widely used in meat products, fried stuffing, sauces, conditioning food, candy, pharmaceuticals, dairy products, beverages, cans, can also be used for large restaurants or canteens porridge boiled water, cooking purposes. The machine draws on the international advanced technology, combined with many experts advice of food manufacturers, independently developed a new type of two-way stir-mixed sandwich bottom pot, the pot stirring part of the use of stainless steel forming a one-time shape of the pot to ensure the pot smooth .
sauce stirring wok Features:
1, Material: 304 stainless steel, durable, safe!
2, the pot: a stamping the pot imported gall bladder, pot smooth, high adhesion with the scraper!
3, mixing: special planetary mixing, stir, scraping thoroughly, to ensure that no paste pot, non-stick pan.
4, pan form: a semi-automatic and fully automatic points! Semi-automatic hand turbo discharge, automatic button control, hydraulic pan!
5, the size can be customized according to customer requirements! 100L-650L customized according to customer output!
sauce stirring wok equipment use
Used in confectionery, cakes, beverages, fruit juices, jams, preserves, dairy products and canned food processing and brewing, wine, pharmaceutical and daily chemical industries.
As the material melting, disinfection, heating, blanching, pre-cook, preparation, brewing, cooking and concentration purposes.
Also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, school canteens as porridge, boil soup, cook dumplings, cooking and stew purposes.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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