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Zhucheng LongZe machinery introduced heated stirring sauce stirring wok

2017-11-28 11:03

Zhucheng LongZe machinery introduced heated stirring sauce stirring wok

Zhucheng LongZe machinery introduced heated stirring sauce stirring wok
Heat the sauce stirring wok sauce Stir fry pan
The use of steam, liquefied gas, natural gas, electromagnetic and other forms of heating, the latest electromagnetic heating technology, has reached the international green standards, completed the program-controlled integration, to fill the gaps.
Gas planetary mixer? Planetary wok Commercial large-scale cooking pan Stir using a special tilt planetary drive, stirrer and the pot used to achieve full contact, to achieve the transmission revolution and rotation of the integer transmission ratio to ensure that the pot without stirring Dead ends, materials are not mixed pan. Professional for mixing high-viscosity materials fry work.
Constant temperature heating sauce stirring wok classification
1, according to different heating methods can be divided into: steam planetary mixer, gas planetary mixer, electric heating planetary mixer.
2, according to process needs can be divided into: fixed vertical planetary mixer, hydraulic planetary mixer after turning the pot, the hydraulic lift planetary mixer.
Stir fry noodles with stainless steel sauce | instant noodles sauce | seafood sauce | bolognese saucepan automatic sandwich pot For the meat sauce, chili sauce, mushroom sauce, donkey-hide gelatin this relatively sticky material brewed, the customer will generally choose planetary stir fry pot.
Planetary mixing features: a special tilt rotation, the planet is full contact with the stirrer and the pot, the rotation and autobiographical non-integer rotation ratio, the pot without stirring dead angle, the material mixing more evenly, the mixer using PTFE Ethylene scraper and the pot of high fit, scraping bottom more thoroughly, not easy to paste the pot phenomenon.
You can also choose semi-automatic planet stirring wok: automatic and semi-automatic difference is that you can not tilt the mixing arm, can not tilt the pot body hydraulic. For the cleaning paddle, and dumping materials more fully automatic more convenient.
Constant temperature heating sauce stir fry Specifications:
100L / 200L / 300L / 400L / 500L / 600/700/800 / 900L / 1000L.For the sandwich pot model, 100L water can be put for example with 100L water.It has different capacity because of different weight. This is a full capacity. So if you need to fry 150 kg of material, you need to choose a 200L sandwich pot, and so on.
Heated sauce stirring wok heating form:
Using steam (jacket heating (steam)), gas, electric heating oil, electromagnetic heating and other forms of heating for customers to choose. Electromagnetic: warming fast, taking into account the color of the product flavor and energy than similar products 20%, environmental pollution. Electric heat conduction oil pan body heat a long time, high heat utilization, suitable for continuous operation. A boiler can be heated with steam. Reduce costs, environmental protection and energy saving. No boiler, electricity costs are higher, you can choose gas heating, natural gas, liquefied petroleum gas can be.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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