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Horizontal sauce stirring wok product performance

2017-12-01 09:05

Horizontal sauce stirring wok product performance

Horizontal sauce stirring wok product performance
 
sauce stirring wok Products:
U-shaped pot on the top of the vacuum machine, the jacket steam heating, variable speed and worm gear, reducer combination of transmission, increasing the horizontal axis stirring torque, the use of PTFE scraper agitator in the Material tumbling mixing process, stirrer and full contact with the pot full to ensure that no dead ends.
Open the lid, unloading, reset hydraulic, mechanical transmission control, the operation is very convenient. Vacuum frying system can reduce the firing temperature, especially adapted to the heat-sensitive materials, frying, to avoid excessive heat caused by changes in color and taste, maintaining the color of the original flavor of the material. Improve the efficiency of frying, and reduce energy consumption and shorten the frying time.
sauce stirring wok Product performance:
1, horizontal axis stirring wok U-shaped pot, pot and the surface contact parts are made of high quality 304 stainless steel, easy to clean, in line with food hygiene requirements.
2, the horizontal shaft mixing wok closed trough pot, the jacket with electromagnetic, electric heating oil, gas, steam heating and other heating methods, heating area, high thermal efficiency, suitable for different materials on the temperature and heating rate requirements.
3, Horizontal axis stirring wok no variable speed and worm gear, reducer combination of rotation, increasing the horizontal axis stirring torque. Polytetrafluoroethylene material scraper agitator, the material in the tumble mixing process, stirrer and full contact with the pot full to ensure that no dead ends.
4, horizontal axis stir fry pan open, unloading, reset with pressure, mechanical transmission control, the operation is very convenient.
5, horizontal axis stir fry pan top of the vacuum, vacuum frying system can reduce the frying temperature, especially for heat-sensitive raw materials frying, to avoid overheating caused by the deterioration of color and taste, maintaining the original raw materials Color, flavor. Improve the efficiency of frying, and reduce energy consumption and shorten the frying time.
sauce stirring wok horizontal sauce stirring wok sauce
1. The machine is a new type of high-efficiency, high-precision mixing equipment, widely used in pharmaceutical, food, chemical and other industries, suitable for a variety of powder or paste material highly uniform mixing.
2. Without speed transmission and worm gear reducer combination drive to increase the horizontal axis mixing torque, the use of PTFE scraper agitator, the material in the tumble mixing process, stirrer and pot M full contact positioning to ensure that there is no dead end One.
3. Open the pot, unloading, reset hydraulic, mechanical transmission control, easy to operate.
Horizontal horizontal mixer with steam heating system, horizontal stirring throw oil shaft mounted price, easy to control the heat source, horizontal stirring shaft mounted frying production, cleaning, easy maintenance, safe operation.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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