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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.
Industrial Bone Broth Pressure Cooker for Pork, Chicken, Mutton & Beef
Industrial Bone Broth Pressure Cooker for Pork, Chicken, Mutton & Beef
2025-08-27 15:32Industrial Bone Broth Pressure Cooker: High-Efficiency 100L-800L Solutions The gl
Contact Number：+86 13070769155Product Details
Industrial Bone Broth Pressure Cooker: High-Efficiency 100L-800L Solutions
The global culinary scene is witnessing a massive surge in the demand for rich, nutritious, and flavor-packed bone broth. From specialty broth bars and high-end restaurants to large-scale food manufacturing and meal-prep services, producing consistent, high-quality broth in commercial quantities is a significant challenge. Traditional slow-simmering methods are time-consuming, energy-inefficient, and lack the scalability for profitable business operations.
This is where industrial-grade pressure cookers revolutionize the process. Our state-of-the-art commercial pressure cookers are engineered specifically to meet the rigorous demands of professional bone broth production for pork, chicken, mutton, and beef.
Why Use a Professional Pressure Cooker for Bone Broth?
Superior Extraction: High pressure and temperature break down collagen, marrow, and minerals from bones far more effectively than open pots, resulting in a richer, more gelatinous, and nutrient-dense broth.
Dramatically Reduced Cooking Time: Achieve in 1-2 hours what traditionally takes 24-48 hours. This drastically increases your production cycles and output.
Energy Efficiency: Sealed cooking environment retains heat and moisture, leading to significantly lower energy consumption compared to open-vat boiling.
Consistent Batch-to-Batch Quality: Precision controls ensure every batch of broth is identical—essential for building a trusted brand and meeting customer expectations.
Enhanced Food Safety: The high-temperature process acts as a sterilization step, reducing pathogens and ensuring a safer product with a longer shelf life.
Key Features of Our Industrial Bone Broth Cookers
Our cookers are built to be the workhorses of your kitchen or factory.
1. Unmatched Capacity Range (100L to 800L)
Whether you run a bustling restaurant kitchen or a dedicated processing plant, we have the size for you. Our models scale from 100L (ideal for startups and specialty shops) to massive 800L units for industrial food production lines.
2. Four Flexible Heating Methods
We understand that facilities have different utility setups. That's why we offer multiple heating options to suit your infrastructure:
Gas Heating: Direct and powerful, ideal for kitchens already equipped with high-BTU gas lines. Offers quick heating and familiar operation.
Electromagnetic Induction (Induction Heating): The pinnacle of energy efficiency and control. Provides rapid, uniform heating with a cool-to-touch exterior for enhanced safety. Easier to clean and maintain.
Steam Heating (Steam Jacketed): Utilizes steam injected into the cooker's jacket. Offers extremely gentle and uniform heating, perfect for preventing scorching and achieving consistent results. A industry standard for many large-scale applications.
Thermal Oil Heating: Ideal for processes requiring very high temperatures beyond standard steam limits. Provides excellent temperature stability and control for specialized applications.
3. Engineered for Performance and Durability
Food-Grade Stainless Steel: Constructed from high-quality 304 or 316L stainless steel for corrosion resistance, easy cleaning, and compliance with global food safety standards (FDA, CE).
Safety First: Equipped with multiple safety features including automatic pressure release valves, safety interlocks, pressure gauges, and temperature controls to ensure completely safe operation.
User-Friendly Controls: From simple manual gauges to advanced programmable logic controllers (PLCs) with recipe memory, we offer control systems that match your operational complexity.
Efficient Design: Insulated bodies, ergonomic lids, and easy-drain options are standard, designed to improve workflow and operator comfort.
How to Choose the Right Model for Your Business?
Selecting the perfect cooker depends on your answers to these questions:
* What is your daily production volume? (This determines the capacity)
* What utilities are available in your facility? (Gas, high-voltage electricity, steam boiler? This determines the heating method)
* What level of automation do you need? (Basic vs. fully programmable controls)
Our technical team is ready to consult with you to identify the ideal solution for your specific needs.
The global culinary scene is witnessing a massive surge in the demand for rich, nutritious, and flavor-packed bone broth. From specialty broth bars and high-end restaurants to large-scale food manufacturing and meal-prep services, producing consistent, high-quality broth in commercial quantities is a significant challenge. Traditional slow-simmering methods are time-consuming, energy-inefficient, and lack the scalability for profitable business operations.
This is where industrial-grade pressure cookers revolutionize the process. Our state-of-the-art commercial pressure cookers are engineered specifically to meet the rigorous demands of professional bone broth production for pork, chicken, mutton, and beef.
Why Use a Professional Pressure Cooker for Bone Broth?
Superior Extraction: High pressure and temperature break down collagen, marrow, and minerals from bones far more effectively than open pots, resulting in a richer, more gelatinous, and nutrient-dense broth.
Dramatically Reduced Cooking Time: Achieve in 1-2 hours what traditionally takes 24-48 hours. This drastically increases your production cycles and output.
Energy Efficiency: Sealed cooking environment retains heat and moisture, leading to significantly lower energy consumption compared to open-vat boiling.
Consistent Batch-to-Batch Quality: Precision controls ensure every batch of broth is identical—essential for building a trusted brand and meeting customer expectations.
Enhanced Food Safety: The high-temperature process acts as a sterilization step, reducing pathogens and ensuring a safer product with a longer shelf life.
Key Features of Our Industrial Bone Broth Cookers
Our cookers are built to be the workhorses of your kitchen or factory.
1. Unmatched Capacity Range (100L to 800L)
Whether you run a bustling restaurant kitchen or a dedicated processing plant, we have the size for you. Our models scale from 100L (ideal for startups and specialty shops) to massive 800L units for industrial food production lines.
2. Four Flexible Heating Methods
We understand that facilities have different utility setups. That's why we offer multiple heating options to suit your infrastructure:
Gas Heating: Direct and powerful, ideal for kitchens already equipped with high-BTU gas lines. Offers quick heating and familiar operation.
Electromagnetic Induction (Induction Heating): The pinnacle of energy efficiency and control. Provides rapid, uniform heating with a cool-to-touch exterior for enhanced safety. Easier to clean and maintain.
Steam Heating (Steam Jacketed): Utilizes steam injected into the cooker's jacket. Offers extremely gentle and uniform heating, perfect for preventing scorching and achieving consistent results. A industry standard for many large-scale applications.
Thermal Oil Heating: Ideal for processes requiring very high temperatures beyond standard steam limits. Provides excellent temperature stability and control for specialized applications.
3. Engineered for Performance and Durability
Food-Grade Stainless Steel: Constructed from high-quality 304 or 316L stainless steel for corrosion resistance, easy cleaning, and compliance with global food safety standards (FDA, CE).
Safety First: Equipped with multiple safety features including automatic pressure release valves, safety interlocks, pressure gauges, and temperature controls to ensure completely safe operation.
User-Friendly Controls: From simple manual gauges to advanced programmable logic controllers (PLCs) with recipe memory, we offer control systems that match your operational complexity.
Efficient Design: Insulated bodies, ergonomic lids, and easy-drain options are standard, designed to improve workflow and operator comfort.
How to Choose the Right Model for Your Business?
Selecting the perfect cooker depends on your answers to these questions:
* What is your daily production volume? (This determines the capacity)
* What utilities are available in your facility? (Gas, high-voltage electricity, steam boiler? This determines the heating method)
* What level of automation do you need? (Basic vs. fully programmable controls)
Our technical team is ready to consult with you to identify the ideal solution for your specific needs.
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Contact
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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