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The industrial blanching pot, the preferred equipment for modern food processing

2025-11-04 15:17

In the fruit and vegetable processing, prepared food production, and frozen food industries, blanching is an indispensable and crucial process. As a professional food machinery manufacturer, our industrial blanching pots, with their superior performance and stable operation, are becoming core equipment for many food companies.


Features of the Vegetable / Meat/Beans Blanching Pot:
1. Precise Temperature Control System: Precise temperature control ensures stable and reliable blanching results. Digital temperature display is intuitive and easy to use.
2. Rapid Heating Capacity: Utilizes a high-power heating element and an efficient heat exchange system, enabling rapid attainment of the set temperature, significantly improving production efficiency and meeting continuous production needs.
3. Food-Grade Safe Materials: The entire machine is constructed from SUS304 stainless steel, meeting food hygiene standards. The smooth, corner-free inner wall facilitates cleaning and maintenance, preventing bacterial growth.
4. Multiple Heating Methods: Multiple heating methods, including electric heating, steam heating,and gas heating, can be provided to suit different factory energy conditions.
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Wide Range of Applications for Blanching Pots
Our industrial blanching pots are suitable for multiple food processing fields:
1. Fruit and Vegetable Processing: Blanching of leafy greens,root vegetables, beans, and other vegetables.
2. Pre-cooked Food Production: Pre-cooking of Chinese dishes, ready-made meals, and other products.
3. Seafood Processing: Rapid blanching of shrimp,sea cucumber, crab, and other seafood.
4. Meat Processing: Pre-cooking of meat chunks and slices to remove fishy odors.
5. Frozen Foods: Providing pre-treatment for frozen vegetables and prepared foods.  
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Advantages of Blancher Pot Machine
1. Color Preservation: Precise control of blanching time and temperature effectively preserves the natural color of ingredients, enhancing product aesthetics and market competitiveness.
2. Nutrient Retention: Rapid enzyme and sterilization minimizes the loss of vitamins, minerals, and other nutrients, ensuring the product's nutritional value.
3. Texture Improvement: Moderate heat treatment softens the food's texture, improving taste and creating favorable conditions for subsequent processing.
4. Hygiene and Safety: Effectively reduces microbial load, extends product shelf life, ensures food hygiene and safety, and meets modern food standards.
5. Production Efficiency: Automated operation and continuous processing significantly improve production efficiency, reduce labor intensity,and save labor costs.
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Equipment Specifications:
We offer various blanching pot sizes to meet different production needs:
Small: 100-200L capacity, suitable for pilot production and small processing plants
Medium: 300-500L capacity, suitable for medium-sized enterprises and specialized processing plants
Large: 600-1000L capacity,suitable for large food enterprises and large-scale production.
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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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    Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com