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Home > News Center > Industry knowledge > Drum Cooking Machines are suitable for chain restaurants, central kitchens, and factory canteens
Industry knowledge
Drum Cooking Machines are suitable for chain restaurants, central kitchens, and factory canteens
2025-11-08 13:57
Drum Cooking Machine Structure
1. Drum: As the core load-bearing component of the industrial drum cooking machine, it is made of high-quality 304 stainless steel, possessing excellent high-temperature resistance and corrosion resistance. It maintains stable physical and chemical properties during frequent cooking operations,ensuring long-term durability.
2. Heating Element: Common heating methods include electromagnetic heating and gas heating. Electromagnetic heating is favored for its high efficiency, energy saving, rapid and even heating. It utilizes the principle of electromagnetic induction to heat the pot itself, resulting in extremely high heat conversion efficiency. It can quickly heat the food inside the drum in a short time and ensure minimal temperature difference across the entire heated surface of the drum， avoiding localized overheating or under heating, and precisely controlling the cooking temperature.
Gas heating, with its powerful heat output, meets the cooking needs of dishes requiring high heat, such as stir-fries, quickly bringing out the aroma of ingredients and giving the dish a unique wok aroma.
3. Stirrer: The stirrer inside the drum works in conjunction with the drum's rotation to further enhance the stirring effect on the food. The mixer effectively prevents food from piling up and sticking together during cooking, ensuring even stir-frying and avoiding problems such as under cooked ingredients or uneven seasoning distribution.
4.Temperature Control System: It uses a high-precision temperature sensor to monitor temperature changes inside the drum in real time and feeds the data back to the control system.
Drum Cooking Machine Application Scenarios
1. School and factory canteens: As large-scale catering establishments, these canteens serve hundreds or even thousands of people daily, making their cooking tasks incredibly demanding. In these canteens,drum cooking machines are the "best partner" for solving large-scale catering challenges.
2. Factory canteens: Workers typically eat at fixed times, creating a concentrated mealtime and requiring extremely fast food preparation. The automated operation of drum cooking machines not only significantly improves food preparation efficiency but also reduces manual labor, enabling canteen staff to prepare large quantities of food in a short period. Furthermore, drum cooking machines enable standardized cooking, ensuring consistent taste and quality for every dish, avoiding inconsistencies in quality caused by human error.
Advantages of Automatic Cooking Robot Machine
1. Increased Efficiency and Reduced Labor Costs: Drum woks utilize an automated stirring mode. Simply place ingredients and seasonings into the drum, set the program, and cooking can be completed in a short time. Operation is simple; ordinary employees can master the machine after a short training period.
2. Consistent Quality and Taste: Traditional manual cooking is affected by factors such as the chef's skill level, work status,and mood, making it difficult to guarantee consistent taste and quality for every dish. Industrial cooking drums are equipped with a precise temperature control system and a uniform stirring device, strictly controlling the temperature and stirring rhythm during the cooking process.
3. Versatile Functionality: Industrial cooking drums can easily handle various stir-fry tasks, as well as boiling, braising, steaming, stewing, and other cooking methods. Through simple program settings and parameter adjustments, a single cooking drums can produce a wide variety of dishes, including braised pork belly,boiled fish, and clay pot rice.
1. Drum: As the core load-bearing component of the industrial drum cooking machine, it is made of high-quality 304 stainless steel, possessing excellent high-temperature resistance and corrosion resistance. It maintains stable physical and chemical properties during frequent cooking operations,ensuring long-term durability.
2. Heating Element: Common heating methods include electromagnetic heating and gas heating. Electromagnetic heating is favored for its high efficiency, energy saving, rapid and even heating. It utilizes the principle of electromagnetic induction to heat the pot itself, resulting in extremely high heat conversion efficiency. It can quickly heat the food inside the drum in a short time and ensure minimal temperature difference across the entire heated surface of the drum， avoiding localized overheating or under heating, and precisely controlling the cooking temperature.
Gas heating, with its powerful heat output, meets the cooking needs of dishes requiring high heat, such as stir-fries, quickly bringing out the aroma of ingredients and giving the dish a unique wok aroma.
3. Stirrer: The stirrer inside the drum works in conjunction with the drum's rotation to further enhance the stirring effect on the food. The mixer effectively prevents food from piling up and sticking together during cooking, ensuring even stir-frying and avoiding problems such as under cooked ingredients or uneven seasoning distribution.
4.Temperature Control System: It uses a high-precision temperature sensor to monitor temperature changes inside the drum in real time and feeds the data back to the control system.
Drum Cooking Machine Application Scenarios
1. School and factory canteens: As large-scale catering establishments, these canteens serve hundreds or even thousands of people daily, making their cooking tasks incredibly demanding. In these canteens,drum cooking machines are the "best partner" for solving large-scale catering challenges.
2. Factory canteens: Workers typically eat at fixed times, creating a concentrated mealtime and requiring extremely fast food preparation. The automated operation of drum cooking machines not only significantly improves food preparation efficiency but also reduces manual labor, enabling canteen staff to prepare large quantities of food in a short period. Furthermore, drum cooking machines enable standardized cooking, ensuring consistent taste and quality for every dish, avoiding inconsistencies in quality caused by human error.
Advantages of Automatic Cooking Robot Machine
1. Increased Efficiency and Reduced Labor Costs: Drum woks utilize an automated stirring mode. Simply place ingredients and seasonings into the drum, set the program, and cooking can be completed in a short time. Operation is simple; ordinary employees can master the machine after a short training period.
2. Consistent Quality and Taste: Traditional manual cooking is affected by factors such as the chef's skill level, work status,and mood, making it difficult to guarantee consistent taste and quality for every dish. Industrial cooking drums are equipped with a precise temperature control system and a uniform stirring device, strictly controlling the temperature and stirring rhythm during the cooking process.
3. Versatile Functionality: Industrial cooking drums can easily handle various stir-fry tasks, as well as boiling, braising, steaming, stewing, and other cooking methods. Through simple program settings and parameter adjustments, a single cooking drums can produce a wide variety of dishes, including braised pork belly,boiled fish, and clay pot rice.
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Company Profile
Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.
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Contact
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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