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Wide Applications of Steam Planetary Stirring Cooking Kettles

2026-03-13 16:46

Steam-heated cooking kettles utilize steam as their heat source, ensuring uniform heating, precise temperature control, and resistance to scorching. They are particularly well-suited for high-viscosity， heat-sensitive materials, as well as ingredients requiring meticulous simmering or stir fry, and are widely employed throughout the food processing industry.
planetary cooking mixer, steam cooking kettle, double layer jacket kettle
I. Core Material Characteristics Addressed
High-Viscosity Materials: Red bean paste, lotus seed paste, fruit jams,hot pot bases,various sauces,syrups,Ejiao (donkey-hide gelatin) paste,etc.
Heat-Sensitive Materials:Fruit purees, milk-coated dates, "Snowflake Crisp" nougat, dairy products, candies, etc.—preventing high-temperature scorching, discoloration, and flavor degradation.
Materials Requiring Uniform Mixing/Concentration: Fillings, sauces, braising liquids, soup bases, seasonings, etc.
II. Typical Stir-Fried / Processed Products
1.  Fillings (The Most Mainstream Application) Red bean paste filling, lotus seed paste filling, date paste filling, moon cake filling, pastry fillings, milk-coated dates,"Snowflake Crisp" nougat， etc. Advantages: Uniform heating, no scorching, highly refined texture， and consistent product quality.
2.  Sauces / Seasonings Hot pot bases, chili sauce, mushroom sauce, broad bean paste, curry paste, ketchup, salad dressing, instant noodle seasoning packets, braising sauces, etc.
Advantages: Full release of spice aromas， absence of burnt or bitter flavors， uniform mixing， and consistent batch quality.
3.  Jams / Fruit Pastes / Syrups Various fruit jams,fruit purees,fruit pastes, honey pastes, maltose, syrups, rock sugar pastes, etc.
Advantages: Precise temperature control, preservation of natural fruit aromas, vibrant color retention, and resistance to scorching.
planetary cooking mixer, steam cooking kettle, double layer jacket kettle
III. Why Are These Kettles Suitable for These Materials?
Heating Principle: Steam circulates through the jacketed layer of the kettle body, ensuring uniform temperature distribution (with a temperature deviation of ±3°C) and eliminating localized overheating—thereby completely resolving the issue of scorching.
Temperature Control Advantages:Temperature is easily controlled (typically ranging from 120°C to 180°C), making the equipment ideal for heat-sensitive materials while preserving their nutritional value and flavor.
Mixing System: Equipped with a planetary / multi-arm mixing mechanism; ensures complete coverage with no dead spots and thorough scraping of the vessel bottom， allowing for the uniform agitation of even high-viscosity materials.
planetary cooking mixer, steam cooking kettle, double layer jacket kettle
IV. Unsuitable Materials Dishes
requiring extremely high-temperature stir-frying (e.g., rapid cooking over intense heat exceeding 200°C). Low-viscosity materials with extremely fine particles that are prone to splashing and require rapid dehydration (e.g., certain roasted snacks).
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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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