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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.
Industrial Automatic Stainless Steel Satay Sauce Cooking Mixer
Industrial Automatic Stainless Steel Satay Sauce Cooking Mixer
2025-06-14 09:40Demand for authentic, high-quality satay sauce is surging globally. Scaling production without compromising flavor, texture, or hygiene is a major chall
Contact Number：+86 13070769155Product Details
Demand for authentic, high-quality satay sauce is surging globally. Scaling production without compromising flavor, texture, or hygiene is a major challenge for sauce manufacturers. Meet the solution: Our Industrial Automatic Stainless Steel Satay Sauce Cooking Mixer. Engineered for large-scale food processing plants, catering suppliers, and dedicated sauce enterprises, this state-of-the-art machine delivers consistent, restaurant-quality results batch after batch, maximizing your output and profitability.
1.Why Choose Our Industrial Satay Sauce Cooking Mixer?
- Precision & Flexibility: 4 Heating Methods (Gas, Electromagnetic, Steam, Thermal Oil) + 2 Stirring Systems (Planetary, Multi-Scraper) for perfect sauce texture every time.
- Uncompromising Quality & Hygiene: Full 304 stainless steel construction meets global food safety standards,CE Certification.
- Maximized Yield & Efficiency: Advanced stirring prevents scorching/sticking, ensuring you use every gram of valuable ingredients.
- Built for Your Needs: Fully customizable capacity, heating, and stirring configurations.
- Global Reliability: Comprehensive warranty, 24/7 support, and worldwide spare parts.
2.Engineered for Perfect Satay Sauce: Core Technologies
(1) Versatile Heating Methods for Optimal Flavor Development
- Gas Heating: Gas heating has two types of burners to choose from: multi-ring burner and infrared blower combustion-supporting burner (Save 30% compared to traditional gas heating).Achieve rapid temperature rise perfect for quick-cooking satay sauces. High-power output ensures efficient production cycles.
- Electric Heating: The electric induction uses induction heating, which is the most advanced heating method. It can start and stop heating immediately.Experience superior energy efficiency. Direct vessel heating minimizes heat loss and offers precise temperature control (±1°C) for sensitive sauces. Lower operating costs.
- Steam Heating (Jacketed): Steam comes from a steam boiler or steam generator and enters the jacket space through a pipe to indirectly heat the raw materials.Gentle, even heat distribution is ideal for preserving delicate flavors and nutrients. Prevents hot spots and burning. Perfect for emulsified sauces.
- Thermal Oil Heating: Thermal oil heating is divided into electric induction thermal oil heating and gas thermal oil heating, which is an indirect heating method. Heat the thermal oil first, and then use the thermal oil to heat the soup in the inner pot. Maintain extremely stable temperatures for extended periods. Essential for sauces requiring long, controlled cooking times or high-temperature processing.
(2) Advanced Stirring Systems for Consistent Texture & Yield
- Planetary Stirring (100L - 600L Capacity): The stirring arm rotates on its axis while orbiting the kettle. This complex motion ensures thorough mixing from the center to the walls, eliminating dead zones and guaranteeing perfectly blended satay sauce.
- Multi-Scraper Stirring (300L - 1000L Capacity): Features specialized scrapers that continuously clean the kettle walls and bottom. This prevents ingredient buildup, minimizes scorching, and maximizes product yield significantly, especially for thicker, sticky satay sauces. Ensures consistent batch quality.
(3) Premium 304 Stainless Steel Construction: Hygiene, durability, and ease of cleaning are non-negotiable in food production
- Full 304 SS Contact Surfaces: Corrosion-resistant, non-reactive, and easy to sanitize – meets strict international food safety standards.
- Robust & Long-Lasting: Built to withstand demanding industrial environments, ensuring years of reliable service.
- Simplified Cleaning: Smooth surfaces and accessible design minimize downtime between batches.
(4) Tailored to Your Food Production (Customization)
- Capacity: Scale precisely to your output needs.
- Heating & Stirring: Combine the optimal heating method and stirring type for your specific satay sauce recipe.
- Control Systems: Upgrade to advanced PLC controls with recipe memory.
- Ancillary Features: Add vacuum capabilities, specialized agitators, or custom discharge valves. Consult with our engineers for your ideal solution.
3.Technical Specifications At A Glance
1.Why Choose Our Industrial Satay Sauce Cooking Mixer?
- Precision & Flexibility: 4 Heating Methods (Gas, Electromagnetic, Steam, Thermal Oil) + 2 Stirring Systems (Planetary, Multi-Scraper) for perfect sauce texture every time.
- Uncompromising Quality & Hygiene: Full 304 stainless steel construction meets global food safety standards,CE Certification.
- Maximized Yield & Efficiency: Advanced stirring prevents scorching/sticking, ensuring you use every gram of valuable ingredients.
- Built for Your Needs: Fully customizable capacity, heating, and stirring configurations.
- Global Reliability: Comprehensive warranty, 24/7 support, and worldwide spare parts.
2.Engineered for Perfect Satay Sauce: Core Technologies
(1) Versatile Heating Methods for Optimal Flavor Development
- Gas Heating: Gas heating has two types of burners to choose from: multi-ring burner and infrared blower combustion-supporting burner (Save 30% compared to traditional gas heating).Achieve rapid temperature rise perfect for quick-cooking satay sauces. High-power output ensures efficient production cycles.
- Electric Heating: The electric induction uses induction heating, which is the most advanced heating method. It can start and stop heating immediately.Experience superior energy efficiency. Direct vessel heating minimizes heat loss and offers precise temperature control (±1°C) for sensitive sauces. Lower operating costs.
- Steam Heating (Jacketed): Steam comes from a steam boiler or steam generator and enters the jacket space through a pipe to indirectly heat the raw materials.Gentle, even heat distribution is ideal for preserving delicate flavors and nutrients. Prevents hot spots and burning. Perfect for emulsified sauces.
- Thermal Oil Heating: Thermal oil heating is divided into electric induction thermal oil heating and gas thermal oil heating, which is an indirect heating method. Heat the thermal oil first, and then use the thermal oil to heat the soup in the inner pot. Maintain extremely stable temperatures for extended periods. Essential for sauces requiring long, controlled cooking times or high-temperature processing.
(2) Advanced Stirring Systems for Consistent Texture & Yield
- Planetary Stirring (100L - 600L Capacity): The stirring arm rotates on its axis while orbiting the kettle. This complex motion ensures thorough mixing from the center to the walls, eliminating dead zones and guaranteeing perfectly blended satay sauce.
- Multi-Scraper Stirring (300L - 1000L Capacity): Features specialized scrapers that continuously clean the kettle walls and bottom. This prevents ingredient buildup, minimizes scorching, and maximizes product yield significantly, especially for thicker, sticky satay sauces. Ensures consistent batch quality.
(3) Premium 304 Stainless Steel Construction: Hygiene, durability, and ease of cleaning are non-negotiable in food production
- Full 304 SS Contact Surfaces: Corrosion-resistant, non-reactive, and easy to sanitize – meets strict international food safety standards.
- Robust & Long-Lasting: Built to withstand demanding industrial environments, ensuring years of reliable service.
- Simplified Cleaning: Smooth surfaces and accessible design minimize downtime between batches.
(4) Tailored to Your Food Production (Customization)
- Capacity: Scale precisely to your output needs.
- Heating & Stirring: Combine the optimal heating method and stirring type for your specific satay sauce recipe.
- Control Systems: Upgrade to advanced PLC controls with recipe memory.
- Ancillary Features: Add vacuum capabilities, specialized agitators, or custom discharge valves. Consult with our engineers for your ideal solution.
3.Technical Specifications At A Glance
| Feature | Specification |
| Product Type | Industrial Automatic Cooking Mixer (Satay Sauce Focus) |
| Heating | Gas, Electric Induction, Steam, Thermal Oil (Electric Induction& Gas) |
| Stirring | Planetary, Multi-Scraper |
| Capacity |
Planetary: 100L, 200L, 300L, 400L, 500L, 600L Multi-Scraper: 300L, 500L, 800L, 1000L (Example range, adjust to actual) |
| Construction | High-Grade 304 Stainless Steel (Optional 316) |
| Control | User-Friendly Control Panel (Basic) / Programmable PLC with Touchscreen (Optional) - Precise Temp & Speed Control |
| Power | Configurable for Global Standards (220V/50Hz, 380V/50Hz, etc.) |
PRODUCT categories
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Contact
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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