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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

Tikka Masala Paste Tilting Frying Gas Operated Cooking Equipment

Tikka Masala Paste Tilting Frying Gas Operated Cooking Equipment

2025-09-17 14:17

The rich, complex aroma and layered taste of Marsala sauce are the cornerstone of countless classic dishes. However, large-scal

Contact Number：+86 13070769155
Product Details
The rich, complex aroma and layered taste of Marsala sauce are the cornerstone of countless classic dishes. However, large-scale production of Marsala sauce presents a significant challenge for food processors. Traditional open-flame stir-frying methods are difficult to control, prone to burning, inefficient, and cannot guarantee consistent product from batch to batch. Longze industrial cooking pot, precisely designed and optimized to address these issues, are the ideal equipment for producing perfect Marsala sauce.
tikka masala paste making machine, masala cooking equipment, masala paste cooking mixer
Are you still struggling with these issues when producing sauces?
1. Uneven heating: Spices and ingredients accumulate at the bottom of the wok, leading to overheating and burning, a bitter taste, and the entire pot of sauce being wasted.
2. Inefficiency: Relying on manual stir-frying is labor-intensive, limited in production, and unable to meet the demands of modern production.
3. Quality fluctuation: The heat, time, and technique used in each stir-fry vary slightly, resulting in inconsistent flavor and quality.
4. Difficulty cleaning: The sticky sauce easily adheres to the wok walls and stirrer, making cleaning time-consuming and labor-intensive, and creating unsanitary areas.
5. Energy waste: Traditional frying has low heating efficiency and high energy cost.
Our Masala Sauce Wok solves these problems, ensuring worry-free production.
tikka masala paste making machine, masala cooking equipment, masala paste cooking mixer
Key Advantages of Sauce Mixer Machine
1. Planetary Mixing System, Saying Goodbye to Burning and Uneven Cooking
Working Principle: The agitator revolves and rotates simultaneously like a planet, scraping the sides and bottom of the wok for thorough mixing. This ensures thorough mixing of ingredients and even heat distribution, completely eliminating burning caused by uneven heating.
2. Precise Temperature Control System, Targeting Flavor and Color
Working Principle: It utilizes a variety of heating methods, including electric heating, thermal oil, steam, and gas, and is equipped with an intelligent temperature controller. You can precisely set and monitor the wok temperature in real time, ensuring the optimal stir-frying process.
3. Large Capacity and Efficient Design, Boosting Production and Reducing Costs
Working Principle: The wok body is stamped and formed from high-quality 304 stainless steel in a single operation, with capacities ranging from 100L to 800L and even larger. This significantly increases single-shot output and doubles production efficiency. Uniform heating shortens stir-frying time, and efficient heat utilization significantly reduces your unit energy costs. 4. User-friendly and safe design, easy to operate and clean
Operating Principle: Hydraulic dumping/ball valve discharging method saves effort and ensures thorough discharge. The pot body can be tilted over 90 degrees for easy and thorough cleaning. The all-stainless steel construction meets food hygiene and safety standards, reducing operator workload and skill requirements. No blind spots, easy cleaning, and easy compliance with strict food safety regulations ensure the safety of your products.
tikka masala paste making machine, masala cooking equipment, masala paste cooking mixer
Why choose our cooking pot for making Masala sauce?
1. Purer flavor: Uniform heating and precise temperature control perfectly enhance and blend the complex aromas of various spices.
2. More stable quality: Intelligent control ensures highly consistent color, viscosity, and flavor across batch production.
3. More cost-effective: Higher production capacity, lower scrap rates, reduced labor costs, and reduced energy consumption directly increase your profit margins.
tikka masala paste making machine, masala cooking equipment, masala paste cooking mixer

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    Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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