Longze cooking machine adopts two heating methods such as electromagnetic heating and gas heating.
Electromagnetic heating: This equipment converts electrical energy into heat energy to achieve the purpose of heating materials. The heat absorption efficiency is as high as 98%. The outer temperature of the pot is low, not easy to scald, fast heating speed, significant power saving effect, environmental protection, energy saving and pollution-free.
Gas heating: Use the combination of energy-saving and high-efficiency burner and automatic control switch gas, automatic ignition, automatic gas shutoff, further saving energy and improving production efficiency; automatic alarm function, safer to use; built-in long open flame structure, reducing operating time.
Automatic Cooking Machine Structure
1. Pot body discharge system: hydraulic lifting mode, realizes the hydraulic tilting and pouring after the stirring and the pot body are separated. It can be tilted at an angle of 90°, and the pouring material has no dead ends, easy to clean, and reduces labor intensity. Manual: The whole pot is turned and discharged manually through a worm wheel and a worm, which is safe, stable and reliable.
2. The frame body is made of 304 stainless steel and polished, which meets the requirements of the "Food Sanitation Law of the People's Republic of China". It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
3. The model can be divided into 200L, 300L, 400L, 500L and other specifications according to the actual volume. Products with unconventional capacity can be processed and customized.
Applicable scope of automatic cooking machine
1. A series of equipment for the production of instant noodles, instant rice noodles, instant vermicelli, hot pot base ingredients, and chili sauce,
2. The self-turning and tilting frying pan of the electromagnetic cooking machine can fry various sauces and granular materials.
3. Multi-purpose frying pan can be used for frying chili, pepper, beef, seafood, etc.
4. Used for automatic production line of beef sauce, chili sauce, hot pot base, sauce, mushroom sauce, curry chili sauce.