As a traditional fermented food in Asia, especially in Korea, kimchi has become popular around the world in recent years. With the continuous increase in market demand, traditional manual production methods can no longer meet the needs of large-scale production. The emergence of large-scale industrial woks provides an efficient solution for the industrial production of kimchi, significantly improving production efficiency and product quality consistency.
Main features of large industrial kimchi cooking mixer
1. Large capacity design
Industrial cooking woks have a capacity ranging from 100 liters to 1000 liters, which can process 50-500 kg of kimchi raw materials at a time, meet the needs of continuous production, and are suitable for large-scale food processing enterprises.
2. Safe and durable materials
Made of food-grade 304 or 316 stainless steel, with the following characteristics:
Strong corrosion resistance, can be in contact with acidic kimchi raw materials for a long time, high surface finish, easy to clean and disinfect, and service life can reach more than 10 years.
3. Precise temperature control system
Equipped with high-precision temperature sensors and intelligent control systems, it can achieve:
Temperature control range: 50℃-280℃ (adjustable)
Multi-stage temperature programming to meet different process requirements
Over-temperature automatic protection function
4. Efficient heating method
Different heating methods can be selected according to product requirements:
Steam/thermal oil heating: uniform temperature, suitable for gentle heating
Gas heating: fast heating and high thermal efficiency
Electromagnetic heating: high energy efficiency ratio and precise temperature control
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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.