As a traditional fermented food in Asia, especially in Korea, kimchi has become popular around the world in recent years. With the continuous increase in market demand, traditional manual production methods can no longer meet the needs of large-scale production. The emergence of large-scale industrial woks provides an efficient solution for the industrial production of kimchi, significantly improving production efficiency and product quality consistency.

Main features of large industrial kimchi cooking mixer

1. Large capacity design

Industrial cooking woks have a capacity ranging from 100 liters to 1000 liters, which can process 50-500 kg of kimchi raw materials at a time, meet the needs of continuous production, and are suitable for large-scale food processing enterprises.

2. Safe and durable materials

Made of food-grade 304 or 316 stainless steel, with the following characteristics:

Strong corrosion resistance, can be in contact with acidic kimchi raw materials for a long time, high surface finish, easy to clean and disinfect, and service life can reach more than 10 years.

3. Precise temperature control system

Equipped with high-precision temperature sensors and intelligent control systems, it can achieve:

Temperature control range: 50℃-280℃ (adjustable)

Multi-stage temperature programming to meet different process requirements

Over-temperature automatic protection function

4. Efficient heating method

Different heating methods can be selected according to product requirements:

Steam/thermal oil heating: uniform temperature, suitable for gentle heating

Gas heating: fast heating and high thermal efficiency

Electromagnetic heating: high energy efficiency ratio and precise temperature control