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How to make candied fruit using vacuum cooking pot machine?


The vacuum sugar-soaking pot, also known as a vacuum sugar-preserving pot, is suitable for the rapid sugar-soaking of various candied fruits, fruits, and pickles. Examples include: jujubes, candied dates, hawthorns, blueberries, strawberries, apples, pears, and peaches; and the rapid marinating and flavoring of pickles and snack food seasonings. Depending on production volume, different vacuum tank specifications can be configured. A heating jacket can be added to the body, and a temperature control system can be installed. Pots with a diameter of 900mm or more are equipped with a pneumatic opening device. Traditional sugar-soaking often involves multiple boiling processes followed by multiple natural soakings, requiring 48-72 hours to complete. Furthermore, to ensure even sugar distribution, the fruit must be constantly stirred, resulting in a long processing cycle, high labor intensity, poor hygiene, and a high reject rate.
Products obtained using the vacuum sugar-soaking pot have vibrant color, rich fruit flavor, do not crystallize, do not spill sugar, have high sugar penetration, large block size, and high yield, making it an ideal replacement for traditional sugar-soaking processes. This equipment is also suitable for processing a variety of candied fruit products, offering exceptional versatility.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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