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What is the good sauce processing equipment, what are the characteristics

2017-11-10 16:52

What is the good sauce processing equipment, what are the characteristics

Sauce filling processing is a high-viscosity sauce processing, Longsheng Machinery Xiaobian recommended high-viscosity planetary sauce stirring wok, the product of the pot is a stamping hemispherical stainless steel pot, the use of electromagnetic heating form, stirring Way to use a special tilt drive, the planetary mixer and the pot full access to achieve the transmission revolution and rotation of the non-integer transmission ratio, the pot without stirring dead angle.
         The use of advanced transmission and sealing structure Where there is sauce filling frying pan, so that the transmission part of the pot clean and hygienic. Using frequency control power, running more stable. The form of electromagnetic heating to break the light modulation, with fast heating, no open flame, no smoke, no harmful gases, heat radiation on the surrounding environment without sauce, filling wok, good safety and appearance and so on, is excellent performance Food processing equipment.

Filling process essential raw materials to sugar, oil, flour, plus other auxiliary seasoning, moon cake fillings due to the mixing of the larger viscosity, ordinary mixing equipment can not be uniform mixing, Moon cake filling special wok, steam planetary mixer.
         The use of mixing system rotation revolution combined with the way, the transmission ratio is not integer transmission ratio, to ensure that the pot without any mixing blind spot. Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic.
 
         This series of equipment automatic / hydraulic type is the use of hydraulic thrust so that the mixer arm flip, disassembly stirrer, re-use of hydraulic thrust tilting pan body, easy to access raw materials to save manpower.
 
         The use of variable frequency speed controller can be mixed with high viscosity products heat evenly, with easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance and so on

Steam planetary mixer: steam heating speed, the first pot of water at room temperature heated to boiling steam for about half an hour, the temperature can reach 100 °, the pressure reached 3 kg, suitable for moon cake fillings to ease the characteristics of temperature frying.
         But to have an independent high-pressure steam system (supporting the corresponding boiler), the advantage is that the heating speed, steam planetary mixer pot is composed of internal and external spherical pot, the middle access to steam, there is a stamping of this pot The biggest feature of the body is smooth, good smoothness. Heat evenly distributed.
 
Sauce stir fry Details:
 
         1, the amount of mixing with automatic stir fry, even without dead ends, speed adjustable;
 
         2, when temperature control assistance, to achieve cooking standardization;
 
         3, 90-degree electric screw-driven screw-type dumping, security and stability;
 
         4, the use of electromagnetic heating, energy saving, environmental protection without waste gas, waste residue and noise pollution, sanitation and improve the working environment for chefs;

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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