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Production of fruit sauce need to use professional sauce stirring wok

2017-11-14 13:24

Production of fruit sauce need to use professional sauce stirring wok

Production of fruit sauce need to use professional sauce stirring wok
Fruit sauce is a unique seasoning sauce flavor, large-scale gas mixing wok, with its spicy civilization, is a favorite of the public a seasoning. Experience has shown that gas-fired wok, open flame frying chili sauce is the choice of large customers. Can be used for large restaurants or canteens soup, cooking, stew, porridge, etc., is to improve the quality of food processing, shorten the time and improve working conditions of good equipment.
sauce stirring wok use Note:
1. Equipment needs to be grounded.
2. The first boot When starting the stirring motor, observe whether the rotation direction is the same as that on the rotating disk.
3. Shutdown shou first shut off the main external gas valve, turn off the main gas pipe intake control valve to close the fan;
4. Adjustable hydraulic control station knob to adjust the hydraulic system pressure and hydraulic cylinder speed, the factory has been commissioning completed.
sauce stirring wok Features:
Planetary sauce stirring wok is mainly composed of pot body, frame body, mixing system, heating system, speed control gear, stirring shaft, pan turning system and so on. Planetary mixing sandwich pot from the type is divided into manual, semi-automatic and fully automatic. From the heating form is divided into: steam, gas, gas HTF, electric heating oil and electromagnetic heating method.
sauce stirring wok Product composition:
The series of equipment is mainly composed of the pot body, rack body, mixing system, heating system, speed control gear, mixing shaft, pan turning system
1. Equipment Material: This series of products using Japanese-owned Yixing Beihai head, a stamping of the hemispherical stainless steel pot, the use of steam heating form, with a heated area, high thermal efficiency. This product where the contact with food are all made of 0Cr18Ni9 stainless steel and polished. Meet the "People's Republic of China Food Sanitation Law" requirements, with handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
2. Stirring system: Stirring method uses a special tilt drive, the planetary mixer used full contact with the pot. Mixing system uses a combination of rotation revolution, the transmission ratio is not integer transmission ratio, to ensure that the pot without any mixing blind spot. Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic.
 3. Dumping material: This series of equipment is automatic / hydraulic type is the use of hydraulic thrust to make stirring arm flip, disassembly stirrer, re-use of hydraulic thrust tilting pot, easy to access raw materials to save manpower, using variable frequency speed controller The high-viscosity products mixed heat evenly to increase the heat, with easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance and other characteristics, is excellent mixing performance

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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