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Horizontal axis horizontal sauce stirring wok use matters needing attention

2017-11-29 08:52

Horizontal axis horizontal sauce stirring wok use matters needing attention

Horizontal axis horizontal sauce stirring wok use matters needing attention
Horizontal horizontal sauce stirring wok Product Description:
U-shaped pot on the top of the vacuum machine, the jacket steam heating, variable speed and worm gear, reducer combination of transmission, increasing the horizontal axis stirring torque, the use of PTFE scraper agitator in the Material tumbling mixing process, stirrer and full contact with the pot full to ensure that no dead ends.
Open the lid, unloading, reset hydraulic, mechanical transmission control, the operation is very convenient. Vacuum frying system can reduce the firing temperature, especially adapted to the heat-sensitive materials, frying, to avoid excessive heat caused by changes in color and taste, maintaining the color of the original flavor of the material. Improve the efficiency of frying, and reduce energy consumption and shorten the frying time.
Horizontal sauce stirring wok Longsheng horizontal horizontal axis stirring wok vacuum frying equipment Large quantities of high viscosity paste granular material mixing equipment, suitable for jujube mixing, filling frying system. Wok
Horizontal horizontal sauce stirring wok Features:
1, easy to control
2, easy maintenance, cleaning
3, high temperature (suitable for high temperature heating)
4, mixing / mixing evenly
5, precise control of heat / temperature (using SWC material control system)
6, adjustable speed
7, corrosion-resistant (304 stainless steel)
8, energy saving
9, for bean paste, seasoning food, aquatic products, vegetables, jams, soup stirring heating
Horizontal horizontal horizontal sauce stirring wok equipment Usage:
For bean paste, fruit, jam, floss and other food processing and medicine and other high viscosity materials cooking and vacuum compression.
Horizontal horizontal sauce stirring wok horizontal technical requirements and implementation of standards:
1. Document Support: Provide the equipment structure size drawing (CAD / PDF), instruction manual and so on.
2. According to the functional requirements, adopt the following standard design, manufacture, inspection.
⑴ "Drug Production Quality Management Practices (1998 Revision)" Chapter IV 31-37 terms.
⑵ "steel welding pressure vessel (GB150-1998)"
⑶ "steel welding pressure vessel (JB / T4735-1997)"
⑷ "Food Machinery Safety and Health (GB16798-1997)"

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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