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Horizontal horizontal sauce stirring wok product works

2017-11-29 09:00

Horizontal horizontal sauce stirring wok product works
Horizontal horizontal sauce stirring wok product works
Horizontal horizontal sauce stirring wok product description:
Horizontal horizontal mixing tank Horizontal horizontal stirring wok vacuum frying equipment Batch high viscosity paste granular material mixing equipment, suitable for jujube mixing, filling frying system. Wok
Horizontal horizontal sauce stirring wok Features:
1. The machine is a new type of high efficiency, high precision mixing equipment, widely used in manufacturing yao, food, chemical, and other industries on a variety of powder or paste material high uniformity of mixing.
2. Non-speed transmission and worm gear, reducer combination of transmission, increased horizontal axis stirring torque, the use of PTFE material scraper agitator, the material in the tumble mixing process, stirrer and the pot of M Full contact orientation, to ensure that no dead ends.
3. Open the pot body, unloading, reset hydraulic, mechanical transmission control, operation 0 for convenience.
Horizontal horizontal sauce stirring wok Product advantages:
1, horizontal axis stirring wok U-shaped pot, pot and the surface contact parts are made of high quality 304 stainless steel, easy to clean, in line with food hygiene requirements.
2, the horizontal shaft mixing wok closed trough pot, the jacket with electromagnetic, electric heating oil, gas, steam heating and other heating methods, heating area, high thermal efficiency, suitable for different materials on the temperature and heating rate requirements.
3, Horizontal axis stirring wok no variable speed and worm gear, reducer combination of rotation, increasing the horizontal axis stirring torque. Polytetrafluoroethylene material scraper agitator, the material in the tumble mixing process, stirrer and full contact with the pot full to ensure that no dead ends.
4, horizontal axis sauce stirring wok open, unloading, reset with pressure, mechanical transmission control, the operation is very convenient.
5, horizontal axis stir fry pan top of the vacuum, vacuum frying system can reduce the frying temperature, especially for heat-sensitive raw materials frying, to avoid overheating caused by the deterioration of color and taste, maintaining the original raw materials Color, flavor. Improve the efficiency of frying, and reduce energy consumption and shorten the frying time.
Horizontal axis stirring wok for bean paste, jam, lotus, fruit, sauce, floss, fish bait and other food Dear friends, thank you for your attention and support. In order that we can better communicate and have a pleasant deal, please take a few minutes before shopping to see the text below, I wish you a happy shopping!

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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