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Company Profile
Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.
Candied Fruit Vacuum Sugar Cooking Pot
Candied Fruit Vacuum Sugar Cooking Pot
2023-02-10 15:27Introductionof vacuum sugar dipping machine This large capacity vacuum cooker is widely used in sugar saturated dri
Contact Number：+86 13070769155Product Details
Introduction of vacuum sugar dipping machine
This large capacity vacuum cooker is widely used in sugar saturated dried fruits for industrial purpose. Its large capacity up to 1000L aims to increase efficiency for each batch within short time. The vacuum working environment maintains original fresh color of fruits and no damages to their nutrition, and can definitely decrease timing for saturation by 30% comparing with in normal working pressure.
Product application of preserved fruit sugar immersion pot
This machine is widely used in all kinds of food processing. The sugar soaking pot is suitable for candied beans, candied dates, candied grapes, preserved pears, preserved strawberries, preserved blueberries, preserved flowers, preserved black currants, preserved girls, preserved cherry tomatoes, preserved apples, preserved apricots, preserved winter melons, and sweet potatoes Preserved, cantaloupe preserved, prickly pear preserved, kumquat preserved, hawthorn preserved, pineapple preserved, kiwi preserved, peach preserved...
Working principle of negative pressure cooking kettle
The solvent evaporates quickly in the boiling state of the liquid substance, and its boiling point changes due to the pressure. When the pressure increases, the boiling point increases, and when the pressure is low, the boiling point decreases. Since the material is not affected by high temperature, the damage and loss of thermally unstable components are avoided, and the nutrients and aroma of the raw materials are better preserved. In particular, some amino acids, flavonoids, phenols, vitamins and other substances can prevent heat from being destroyed. For some sugars, proteins, pectin, mucus and other viscous materials, low-temperature evaporation can prevent the materials from cooking.
Advantages of sugar soaking pot
Vacuum concentration has many advantages.
1) Concentration is used as a treatment for crystallization operations.
2) Vacuum is used for negative pressure dipping sugar treatment.
3) Improve product quality.
4) Reduce the weight and volume of the product for easy transportation.
5) Improve the preservation of products.
This large capacity vacuum cooker is widely used in sugar saturated dried fruits for industrial purpose. Its large capacity up to 1000L aims to increase efficiency for each batch within short time. The vacuum working environment maintains original fresh color of fruits and no damages to their nutrition, and can definitely decrease timing for saturation by 30% comparing with in normal working pressure.
Product application of preserved fruit sugar immersion pot
This machine is widely used in all kinds of food processing. The sugar soaking pot is suitable for candied beans, candied dates, candied grapes, preserved pears, preserved strawberries, preserved blueberries, preserved flowers, preserved black currants, preserved girls, preserved cherry tomatoes, preserved apples, preserved apricots, preserved winter melons, and sweet potatoes Preserved, cantaloupe preserved, prickly pear preserved, kumquat preserved, hawthorn preserved, pineapple preserved, kiwi preserved, peach preserved...
Working principle of negative pressure cooking kettle
The solvent evaporates quickly in the boiling state of the liquid substance, and its boiling point changes due to the pressure. When the pressure increases, the boiling point increases, and when the pressure is low, the boiling point decreases. Since the material is not affected by high temperature, the damage and loss of thermally unstable components are avoided, and the nutrients and aroma of the raw materials are better preserved. In particular, some amino acids, flavonoids, phenols, vitamins and other substances can prevent heat from being destroyed. For some sugars, proteins, pectin, mucus and other viscous materials, low-temperature evaporation can prevent the materials from cooking.
Advantages of sugar soaking pot
Vacuum concentration has many advantages.
1) Concentration is used as a treatment for crystallization operations.
2) Vacuum is used for negative pressure dipping sugar treatment.
3) Improve product quality.
4) Reduce the weight and volume of the product for easy transportation.
5) Improve the preservation of products.
PRODUCT categories
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Contact
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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