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How to Make Perfect Caramel with an Electromagnetic Cooking Mixer – Non-Stick, No Burning, Fully Automatic



How to Make Perfect Caramel with an Electromagnetic Cooking Mixer – Non-Stick, No Burning, Fully Automatic
Caramel is one of the most demanding products in the confectionery and food processing industry. Sugar burns easily, sticks to the pot, and requires constant stirring to achieve that smooth, golden texture. Traditional manual cooking is labor-intensive and risky — one moment of inattention can ruin an entire batch.
Our electromagnetic cooking mixer is designed to solve exactly these problems.
The Caramel Cooking Process — Step by Step
Making caramel with our machine is simple and consistent every time:
1. Add Ingredients in Sequence
Pour glucose syrup and white sugar into the bowl. The machine heats up quickly and evenly through electromagnetic induction.
2. Automatic Stirring and Heating
Turn on the heating and stirring functions. The agitator continuously mixes the sugar as it melts, preventing hot spots and ensuring a uniform temperature throughout the batch.
3. Add Milk and Butter
Once the sugar is fully melted, add milk and butter. The stirrer blends everything into a rich, creamy caramel — smooth, glossy, and perfectly cooked.
4. Automatic Discharge
When the caramel reaches the ideal state, simply press a button or use the PLC control system to tilt and discharge the product. No heavy lifting, no manual scraping, no waste.
Why Choose Our Electromagnetic Cooking Mixer?
✔ Non-Stick, No Burning
The special scraping agitator continuously wipes the bottom and sides of the bowl. Sugar never gets the chance to stick or burn — even during long cooking cycles.
✔ Even Heating, Consistent Quality
Electromagnetic heating delivers fast, precise, and uniform temperature control, so every batch of caramel comes out with the same color and taste.
✔ PLC or Button Control
Choose the control method that fits your production line. The PLC system allows programmable, repeatable recipes; simple button operation makes daily use effortless.
✔ Automatic Discharge, Labor Saving
The tilting mechanism empties the bowl completely, reducing labor costs and improving workplace safety.
✔ Easy to Clean
Food-grade stainless steel construction and full-coverage scraping make cleaning fast and hygienic.
More Than Just Caramel
This machine is also perfect for cooking sauces, jams, fillings, nougat, fudge, candy, curry, and many other high-viscosity products. Capacity and functions can be customized to match your production needs.
Contact us today to get more details, specifications, and a quotation.
Whatsapp/Wechat/Tel:+86 13021556498 Email:bell@loneze.com

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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